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Desserts

“Baked Alaska”   9

Orange Cocoa Cake, Eggnog Ice Cream, Satsuma

Yellow Rose 80 proof   10

2011 La Fleur D’Or Sauternes, FR    13

 

Pecan Tart  9

Eggnog Whip Cream, Bourbon Caramel Sauce

4 Roses Small Batch 90 proof   12

2014 Alvear Pedro Ximenez, SP  9

 

Chocolate Peanut Butter Cake  9

Salted Brittle, Peanut Butter Ice Cream

Medley Brothers 102 proof   10

Ferreira 20yr Tawny Port, PT   12

 

Anson Mills Oatmeal Pie  9

Pecan Praline Ice Cream, “Whipped” Buttermilk, Benne Tuile

Corsair Oatrage 100 proof   16

N/V Foggy Ridge “Pippin Gold”,  VA, USA   13

 

North Carolina Apple Cake  9

Pecan Anglaise,  Cider Sorbet,  Apple ”˜Donut’

Tin Cup  American Whiskey 82 proof   12

Cancaillaü Gourmandise Jurancon FR 1995  10

 

Pumpkin Chess Pie  9

Ginger Cream, Brown Butter Crumble

Virgil Kaine Robber Baron Rye 91 proof   11

Sercial “ Charleston” Madeira  10

 

HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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