Dessert

Devil’s Food Cake   9

Caramel Mousse, Coffee Ice Cream

David Nicholson 1843 Bourbon 100 proof    15

Rare Wine Co. Madeira, ”˜New York’ Malmsey , Madeira, Portugal    11

Peanut Caramel Bar   9

Milk Chocolate Ice Cream, Popcorn Crème Anglaise

High Wire Revival Sorghum 88 proof    18

Quinta de la Rosa, Vintage Port, Douro,  Portugal  2012    16

Strawberry Ice Cream Sundae   9

Blonde Brownie, Peanut Butter Nougat

Old Forester Prohibition Style Bourbon 114 proof     15

Negro Angelo, Brachetto ”˜Birbet ”˜ Roero, Piedmont, Italy 2015    10

Sorghum Cake   9

Grapefruit Sorbet, Rosemary Mascarpone, Preserved Blackberry

Woody Creek Rye 90 proof     20

Selbach-Oster, Riesling, Spätlese, Germany 2015   12

Tres Leches   9

Orange Marmalade, Whipped Cream

Four Roses Single Barrel Bourbon 100 proof      16

Sablette, Sauternes, Bordeaux, France 2012     15

Sweet Potato Panna Cotta  9

Spiced Orange Sorbet, Vanilla Cream, Marshmallow

Sam Houston American Straight Whiskey 85.6 proof       13

Elio Perrone, Moscato d’Asti, Piedmont, Italy 2016    10

Lemon Pound Cake  9

White Chocolate, Hibiscus

Foggy Ridge ‘Pippin Gold,’ Virginia    14