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DESSERT

Eggnog Crème Brûlée

Nutmeg Whip, Gingerbread Crumb

Virgil Kaine, Robber Baron Rye     11

Plantation, 20th Anniversary Rum, Barbados     12

 

Chocolate Bread Pudding

 Vanilla Ice Cream, Shortbread Crumble

Four Roses, Small Batch 90 Proof     15

Niepoort, Tawny Port, Portugal     13

 

White Chocolate Chai Tart 

Carrot Sorbet

Russell’s, Reserve 10yr 90 Proof     14

Elio Perrone, Moscato d’Asti, Piedmont, Italy 2017     10

 

Gingerbread Cheesecake  

Whipped Mascarpone, Satsuma Honey

High Wire, Revival Sorghum 88 proof     18

Blue Bee Cider, Harvest Ration, Richmond, VA    15

 

Mint Chocolate Cannoli 

Sweet Cream, Milk Chocolate

Wathen’s, Single Barrel 90 Proof     15

Cordero, Chinato, Barolo, Piedmont, Italy     17

 

Horsecreek Farm Honey Cake

Oat Clusters, Warm Cereal Milk

Corsair, Oatrage 100 proof   20

Rare Wine Company, Sercial ”˜Charleston’ (Dry)   11

HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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