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  • Archives: press

    Now Pouring | Some Like It Cold

    December 29, 2010 | NY Times

    One could imagine the likes of Rhett Butler raising a glass at the bar at Husk,

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    Queen Cuisine

    December 28, 2010 | Charleston Mercury

    Certain streets, such as East Bay, seem to evolve as culinary streets — from the Sabrett hot dog stand to Grill 225, there are over eighteen places to eat. On Upper King, clustered around La Fourchette, you can feast in many languages — French, Thai, Italian — from sushi to cupcakes in twenty places

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    Best of the South: Hotels, restaurants, speakeasies and more

    December 28, 2010 | USA Today

    Southern Living’s editorial team has spoken. In the new issue, just out, they list their Travel Awards — best eateries, hotels and more in 18 states.

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    Husk’s bar gets a whole lotta love

    December 16, 2010 | The Digitel Charleston

    Since its opening in November, Sean Brock’s new restaurant Husk has been making the news left and right – for all the right reasons.

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    Intoxicating Husk

    December 16, 2010 | Charlie

    Everyone and their mother is talking about the new Husk restaurant so we’re going to be really different and not.

    We are going to talk about the bar, though.

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    The Top 10 Everything of 2010

    December 11, 2010 | TIME

    Southern food, with the omnipresent pig at its core, has somehow become one of the most vital creative forces in American gastronomy, with a whole generation of great Southern chefs recreating American food from the trotters up

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    ‘Iron Chef’ revisited: Sean Brock, from Husk, McCrady’s, to be on show Sunday

    December 8, 2010 | The Post & Courier

    Maybe they should temporarily rename it the Charleston restaurant bowl, because for the second consecutive Sunday night a local chef is appearing on the Food Network’s “Iron Chef America” show.

    Chef Sean Brock said he couldn’t reveal the secret ingredient used in Sunday’s ‘Iron Chef America’ episode, but promised that, ‘It’s a cool one, definitely right up my alley.’

    At 10 p.m. Sunday, McCrady’s and Husk chef Sean Brock will face off against Iron Chef Michael Symon in an hour-long competition in the set’s “Kitchen Stadium.”

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    Chef Sean Brock competes on “Iron Chef America” on Sunday December 12 at 10PM on The Food Network

    December 8, 2010 | Iron Chef America

    Charleston based Chef Sean Brock enters Kitchen stadium for the first time to challenge Iron Chef Michael Symon. Can he wow the judges with his culinary creations or fall flat against Iron Chef Symon’s offerings? Tune in to see whose cuisine reigns supreme!

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    The Most Southern Restaurant Ever

    December 2, 2010 | Garden & Gun

    Charleston, South Carolina, is no stranger to restaurant buzz, but lately there’s a roar about chef Sean Brock’s new establishment, Husk. We stopped by earlier this week to find out if the food and drink lived up to the hype, and came out preaching the Brock gospel. (Click here to see a gallery of photos from our visit.) If you haven’t heard, Brock abides by one rule at Husk: All ingredients must come from the South, from the triggerfish and the pork to the mustard and the butter (both of which are whipped up in the kitchen). “This isn’t about Southern dishes,” says Brock, “it’s about Southern food. And no one has better ingredients than the South.”

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