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  • Archives: press

    A great chef considers the Old Fashioned

    January, 24 2011 | Access Atlanta

    CHARLESTON, S.C. — “You sure you don’t want a cocktail?”
    Sean Brock, the executive chef at Husk Restaurant, proposed the question for the third time, and so it seemed I should finally accept.

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    Husk named “Best New Restaurant 2011” by Southern Living

    Jan 15, 2011 | Southern Living

    The archetype of what chef Sean Brock does best: heirloom Southern food prepared with a connoisseur’s sensibility and a deft culinary touch.

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    Does Husk live up to the hype and prove that the South’s food is the best in the world?

    January 12, 2011 | City Paper Charleston

    It’s safe to say that the opening of Husk has been the most anticipated and hyped of any new Charleston restaurant in years. The buzz around this venture from the Neighborhood Dining Group, which also operates McCrady’s and Queen Anne’s Revenge, has been driven by the growing celebrity of Executive Chef Sean Brock, who has headed the kitchen at McCrady’s since 2006 and took home the James Beard Award for Best Chef Southeast in 2010.

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