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  • Archives: press

    What we’re drinking now!

    04/24/13 | Hoboken Vine

    We’re down in Charleston, SC enjoying the Lowcountry cuisine and had supper at Husk last night. We had made reservations a month prior to our vacation and scored a 6:45 pm reservation on a Tuesday night, the only time available during the week that wasn’t 5 or 9 pm!  Reading up on Husk, Sean Brock’s […]

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    Southern Living It Up – Charleston, SC

    04/19/13 | The Wanderl(i)st

    There are only a few places I consider as potential retirement locations – the Keys, Savannah, Amsterdam, and Charleston, SC. They all have a unique sense of place and history – the type of place that is NOT like all other places, where you know you are someplace different. They have a style and character […]

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    The 38 Essential Burgers Across the Country

    04/17/13 | Eater

    It’s a good time for hamburgers in the US. In recent years, a burger renaissance has taken place across the country as restaurants amp up beef quality and tinker with custom blends. New chains have popped up and high-end restaurants are taking a chance on a dish that is almost the definition of quick and […]

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    Lowcountry Comfort: Charleston Shines as the Culinary Capital of the South

    04/16/13 | Dishtrip.com

    Take a trip to Charleston, South Carolina, and there will be food. Lots of food.

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    Anatomy of an Icon: The Husk Cheeseburger

    04/15/13 | Eater

    Creating the perfect burger has become something of an obsession for chefSean Brock. At his Charleston, SC restaurant Husk, Brock serves up his take on the classic American burger, with a sneaky twist. With Benton’s baconground right into the patties, the Husk cheeseburger is the result of Brock’s efforts to dissect each element of the burger and […]

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    Southern Exposure

    04/11/13 | The New York Time Style Magazine

    In 2011, immediately after Sean Brock opened the restaurant Husk in a restored Victorian house on Queen Street in Charleston, S.C., the young chef was hailed a savior of Southern cuisine. Brock had schooled himself in forgotten kitchen volumes like “The Carolina Housewife,” and revived strains of sesame and field peas that hadn’t been cultivated there for […]

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    Go: South Carolina Lowcountry

    04/11/13 | Bucklette Blog

    We ventured into Charleston to take in the city. Unfortunately, an informative hour-long carriage tour proved to be too much for our toddler’s attention span so we ended up on foot, weaving through neighborhoods, past historic markers and finally calling it a day at the Charleston City Market in the center of town. My husband and I were able […]

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    Editors’ Restaurant Bucket List

    04/09/13 | Startle.com by Forbes

    Even though dining at nice restaurants is a part of our job description, there are a number of places around the globe we’re dying to try individually. Some of the spots have just opened. Others have simply eluded us for years. A few are just so far away that we’re not sure when we’ll ever […]

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    Restaurants To Dine In Before You Die

    04/09/13 | Forbes

    As editors at Forbes Travel Guide, we’re fortunate that dining in fantastic restaurants is part of our jobs. But we still have long lists of dining spots around the globe that we can’t wait to visit, and that’s the premise behind this article—the top restaurants we most want to dine in. Use our picks as […]

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    How to hire a great staff

    04/06/13 | WQAD

    Hiring a team is one of the most integral points in a restaurant manager’s life; a well-thought-out and executed regiment in hiring can save countless hours of “managing” in the future. I remember waaay back in school learning about the Marriott Management Philosophy on hiring. There were many snippets, but the one that has stayed […]

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    5@5 – How to hire a great staff

    04/05/13 | CNN.com's Eatocracy

    Dan Latimer is the general manager of HUSK Restaurant in Charleston, South Carolina. HUSK is the second restaurant under the helm ofJames Beard Award-winning Chef Sean Brock and is often regarded as one of the best restaurants in America. Hiring a team is one of the most integral points in a restaurant manager’s life; a well-thought-out and executed regiment […]

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