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  • Archives: press

    Churn Baby Churn: Back to Butter Basics at Husk

    October 2013 | Star Chefs

    Few chefs give butter the attention and respect it deserves, but Chef Travis Grimes of Husk in Charleston, South Carolina, is here to give it. He knows the merits of a good butter when he sees it. And rather than waiting around for someone to import it or make it for him, he takes the easy road—sort […]

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    6 Ways to Write a Restaurant Menu

    10/21/13 | Bon Appetit

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    Quick Bite: Proud Marys

    October 2013 | Charleston Magazine

    In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites

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    The Best Burgers in America

    10/03/13 | Yahoo.com

    Americans eat nearly 50 billion burgers a year, an average of three a week. The secret to a great, sublime hamburger – one that is crispy on the outside, tender in the middle and dripping with juice – can be achieved in two simple steps, according to Adam Rapoport, editor in chief of Bon Appetit. Buy […]

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