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  • Archives: press

    Here’s the Cover of Sean Brock’s First Cookbook

    April 25, 2014 | Eater.com

    Here’s the exclusive reveal of James Beard Award-winning chefSean Brock’s cookbook, which was announced back in 2011 and is finally coming out this Fall. TitledHeritage, the book was photographed by Peter Frank Edwards and will be published byArtisan. Though Brock is an avid cookbook collector, this is the first cookbook the acclaimed chef has written.

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    Interview with Outstanding Chef Award Nominee Sean Brock

    April 17, 2014 | JamesBeardFoundation.org

    For the second year in a row, the well-rounded Sean Brock, whose obsessions stretch from fine-tuning burgers and fried chicken to resurrecting heirloom seeds and studying Senegalese cookery, is nominated for the JBF Award for Outstanding Chef. Below, Brock tells us about his sprawling cookbook, an upcoming Charleston concept, and much more.

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    Travel Spotlight on Charleston, South Carolina, and Its Top 20 Attractions

    April 2014 | HopperBlog.com

    Charleston could easily be painted as a sleepy and friendly cluster of Colonial-era homes and pretty plantations. However, it’s not just fanciful mansions and lush parks – although Charleston certainly has plenty of those. With an army of talented James Beard award-winning chefs who have pledged their lives with creating beautiful, innovative while still comforting Southern fare and a vast number of luxury hotels with grand old façades but a keen sense of modern hospitality, Charleston has mastered the blend of old and new, set against the blue backdrop of the Atlantic.

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