Archives: press
Is This Charleston’s Best Burger?
September 18, 2014 | The Daily MealThe Daily Meal recently published our 101 Best Burgers in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 burgers from all across the country, from Spruce Pine, North Carolina to Hillsboro, Oregon. We then divided these burgers by region, and compiled a survey that was taken […]
Lowcountry, High Class: Eating Through Charleston in a Weekend
September 10, 2014 | Serious EatsThese days, you can’t open a magazine without an article heralding Charleston as a must-see culinary destination. Between the perennial appeal of Lowcountry staples like benne wafers, shrimp and grits, and oyster roasts and the highbrow, high-profile chefs like Sean Brock, Mike Lata, and Craig Diehl, and the Holy City is truly a culinary jewel […]
I often talk of Southern Cuisine and the groundbreaking chefs that are trailblazing a new path for the Southern way of cooking. But I have yet to pay tribute to the greatest Celebrity Chef in the Southern firmament: Chef Sean Brock.
Food Cities: Real Estate for the Restaurant Set
September 1, 2014 | Wall Street JournalUpper King Street, Charleston, S.C.: King Street is the newest Southern charmer. Anchored by celebrity chef Sean Brock’s Husk, the culinary strip includes Vietnamese Co, Charleston Grill; gourmet burger / ping-pong joint HoM; rustic Italian at Indaco; and the Ordinary, a luxurious oyster bar. Once a month, the street shuts down to cars and the […]
The Country’s Best Solo Dining Spots
September 1, 2014 | EpicuriousFrom an upgraded diner car to an ode to Scandinavia in the middle of Maine, youre pretty much guaranteed a great meal as a party of one at any of these spots.
Charleston’s 10 Must-Try Restaurants: South Carolina’s Foodie Capital
September 1, 2014 | The Culture TripAs the oldest town in South Carolina, Charleston is home to a wealth of cultural eateries, each with its own unique history and flavour. From established local legends like Edmund’s Oast and Chez Nous, to up-and-coming restaurants putting new spins on Southern tradition, Charleston’s dining scene is certainly dynamic. In an update to our previous […]
How Sean Brock Makes Cracklin’ Cornbread
September 1, 2014 | 2nd and ChurchMy favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because cornbread is a sacred thing in the South, almost a way of life.
America’s 100 Best Wine Restaurants
September 1, 2014 | Wine EnthusiastClick to read more about the “Hall of Fame” Wine Program at Husk Charleston!
