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  • Archives: press

    Is This Charleston’s Best Burger?

    September 18, 2014 | The Daily Meal

    The Daily Meal recently published our 101 Best Burgers in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 burgers from all across the country, from Spruce Pine, North Carolina to Hillsboro, Oregon. We then divided these burgers by region, and compiled a survey that was taken […]

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    Lowcountry, High Class: Eating Through Charleston in a Weekend

    September 10, 2014 | Serious Eats

    These days, you can’t open a magazine without an article heralding Charleston as a must-see culinary destination. Between the perennial appeal of Lowcountry staples like benne wafers, shrimp and grits, and oyster roasts and the highbrow, high-profile chefs like Sean Brock, Mike Lata, and Craig Diehl, and the Holy City is truly a culinary jewel […]

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    Celebrity Chef

    September 10, 2014 | Greenwich-Post

    I often talk of Southern Cuisine and the groundbreaking chefs that are trailblazing a new path for the Southern way of cooking. But I have yet to pay tribute to the greatest Celebrity Chef in the Southern firmament: Chef Sean Brock.

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    Food Cities: Real Estate for the Restaurant Set

    September 1, 2014 | Wall Street Journal

    Upper King Street, Charleston, S.C.: King Street is the newest Southern charmer. Anchored by celebrity chef Sean Brock’s Husk, the culinary strip includes Vietnamese Co, Charleston Grill; gourmet burger / ping-pong joint HoM; rustic Italian at Indaco; and the Ordinary, a luxurious oyster bar. Once a month, the street shuts down to cars and the […]

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    The Country’s Best Solo Dining Spots

    September 1, 2014 | Epicurious

    From an upgraded diner car to an ode to Scandinavia in the middle of Maine, youre pretty much guaranteed a great meal as a party of one at any of these spots.

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    Charleston’s 10 Must-Try Restaurants: South Carolina’s Foodie Capital

    September 1, 2014 | The Culture Trip

    As the oldest town in South Carolina, Charleston is home to a wealth of cultural eateries, each with its own unique history and flavour. From established local legends like Edmund’s Oast and Chez Nous, to up-and-coming restaurants putting new spins on Southern tradition, Charleston’s dining scene is certainly dynamic. In an update to our previous […]

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    How Sean Brock Makes Cracklin’ Cornbread

    September 1, 2014 | 2nd and Church

    My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because cornbread is a sacred thing in the South, almost a way of life.

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    America’s 100 Best Wine Restaurants

    September 1, 2014 | Wine Enthusiast

    Click to read more about the “Hall of Fame” Wine Program at Husk Charleston!

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