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  • Archives: press

    Sean Brock of Husk Restaurant: The Perfect Burger

    November 20, 2014 | Honest Cooking

    Sean Brock of Husk Restaurant, a gourmet food destination in Charleston, creates amazing cuisine, and like me is a lover of Allan Benton and his Smoky Mountain Country hams and bacon, procured in Madisonville, Tennessee. When he opened Husk he says, ” I knew we had to have a cheeseburger on the menu!”

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    Eat Like a Local: Charleston, South Carolina

    November 10, 2014 | Yahoo!

    “If it doesn’t come from the South, it’s not coming through the door,” Husk’s James Beard Award-winning chef, Sean Brock, has famously proclaimed. He’s even struck olive oil from the kitchen. No matter, the market-driven menu doesn’t need it (this coming from an olive oil addict). Husk is a pork lover’s dream (glazed pig’s ear […]

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    Biscuits, Benne and Black-Eyed Peas

    November 01, 2014 | Austin Monthly

    One of the most lauded food staples in Charleston is Carolina gold rice, which I readily purchased with an accompanying silver spoon at a gift shop. But for a bit more extravagant treatment, I head to Husk, where James Beard Award–winning chef Sean Brock uses it as one of the key ingredients on his modern […]

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