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  • Archives: press

    Sean Brock serves fried chicken and gravy on The Dish

    December 20, 2014 | CBS The Dish

    Sean Brock was born and raised in a small town in rural Virginia. The town had no restaurants or streetlights, but it’s there that Brock learned to appreciate food and cooking from an early age, watching his family grow their own food.

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    10 Best Restaurants in Charleston

    December 12, 2014 | The Daily Meal

    Charleston, South Carolina is an undeniably great food town. It’s the home base of classic southern Lowcountry cuisine, with its abundance of seafood and stews, and has also become the base of operations for some of the country’s leading chefs, like Sean Brock and Mike Lata, who are elevating Southern cuisine to new heights. #1 […]

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    A Tale of Two Husks: How Sean Brock’s Sister Spots Stack Up

    December 04, 2014 | Eater

    Husk in Charleston is now as much an emblem as a restaurant. Husk’s kitchen philosophy is, “If it doesn’t come from the South, it’s not coming through the door.” It delivered to Charleston diners a cross-section of regional ingredients, some prepared with a mind to tradition (rabbit stew with dumplings, fried okra, corn fritters) and others […]

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    Charleston’s 50 Food & Bev Faves

    December 1, 2014 | Charleston Magazine

    The basic idea was to create a bacon-cheeseburger with bacon that didn’t fly out of the bun when you took a bite. It’s pretty genius: chef Sean Brock’s recipe (shared in his new book, Heritage) includes Benton’s bacon built right into the patties (along with ground chuck and steak).

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