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  • Archives: press

    The Best Places to Drink in Charleston

    March 30, 2015 | Punch

    The name is no accident. Drinks at Husk, Sean Brock’s salute to the South and its indigenous ingredients, are served in a freestanding brick building that ably evokes centuries past with its compact dimensions and dark wooden fixtures. The gaslight vibe is strengthened by a cocktail list that leans heavily on brown liquor (it has […]

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    Why You Should be Drinking Your Bloody Mary With Whiskey

    March 30, 2015 | Men's Journal

    There are plenty of reasons to seek out a Bloody Mary, and even more qualities in it to savor. For Braden Wages, Executive Chef of the Dallas restaurant Malai, the drink’s contrasts are a highlight: “I like a good amount of spice to it. I think richness in general is important.” Weaver, bartender at Husk […]

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    100 Top Restaurants

    March 30, 2015 | elite traveler

    ‘If it doesn’t come from the south, it’s not coming through the door,’ says Chef Sean Brock of Husk. This restaurant, located within the historic town of Charleston, celebrates Southern cuisine like no other. It is situated within a building dating back to the 19th century, boasting a rustic wall of firewood creating a warm and […]

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    Charleston, South Carolina

    Spring 2015 | Charleston Visitor Bureau

    Crowned the Best New Restaurant in America by Bon Appétit in 2011, Sean Brock’s Husk continues to serve up the finest ingredients grown in the South, preparing traditional local dishes with utter originality. Husk is really worth the hype; it’s a good example of a much-discussed eatery living up to its reputation.

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