Press Archive

  • August 2018 (1)
  • February 2018 (8)
  • October 2017 (2)
  • June 2017 (1)
  • May 2017 (2)
  • January 2017 (1)
  • December 2016 (3)
  • August 2016 (1)
  • February 2016 (9)
  • January 2016 (2)
  • November 2015 (1)
  • September 2015 (2)
  • August 2015 (4)
  • June 2015 (5)
  • May 2015 (1)
  • March 2015 (4)
  • February 2015 (4)
  • January 2015 (2)
  • December 2014 (4)
  • November 2014 (3)
  • October 2014 (3)
  • September 2014 (8)
  • August 2014 (1)
  • July 2014 (2)
  • June 2014 (22)
  • April 2014 (3)
  • March 2014 (3)
  • February 2014 (2)
  • January 2014 (4)
  • December 2013 (6)
  • November 2013 (3)
  • October 2013 (4)
  • September 2013 (7)
  • August 2013 (5)
  • June 2013 (11)
  • May 2013 (9)
  • April 2013 (11)
  • March 2013 (31)
  • February 2013 (38)
  • January 2013 (10)
  • December 2012 (5)
  • November 2012 (4)
  • October 2012 (7)
  • August 2012 (18)
  • July 2012 (2)
  • June 2012 (3)
  • May 2012 (8)
  • April 2012 (13)
  • March 2012 (16)
  • February 2012 (5)
  • January 2012 (2)
  • August 2011 (1)
  • April 2011 (2)
  • March 2011 (1)
  • February 2011 (4)
  • January 2011 (3)
  • December 2010 (9)
  • November 2010 (12)
  • October 2010 (2)
  • September 2010 (1)
  • August 2010 (1)
  • Archives: press

    Esquire’s 2015 Best Bars

    June/July | Esquire

    It’s our tenth-edition year, adding to our ever-groiving list of the best places to drink in ,\merica-places that are singular, harmonious, radiant. Perfect, in other \,Vords. As ah,vays, \\·e’re guided by David Woodrich, Esquire’s longtime designated drinker. This year, a focus on cities \Ve’ve underserved lately-and one \ve’ve overlooked almost entirely.

    read whole story »

     

    America’s 75 Best Fried Chicken Spots

    June 24, 2015 | The Daily Meal

    Fried chicken is much loved in America, yes, but many cultures around the world fry chicken with great success. The best part about fried chicken in America is that these countless international styles of fried chicken, be they Korean or Serbian or anything else, are embraced, and restaurants that serve them have earned their spots […]

    read whole story »

     

    On the Trail of Charleston’s Best Shrimp and Grits

    June 4, 2015 | The Wall Street Journal

    Fresh shrimp served on a bed of simmered milled corn is a South Carolina classic, but nobody dishes them up better than this historic coastal town. Here are the five best versions

    read whole story »

     

    Kiss My Grits

    June 2015 | The Bitter Southerner

    Shane Mitchell hates grits. Thus, she is a heretic in her family, which has 325 years’ worth of roots deep in grits country — Edisto Island, S.C., to be precise. So The Bitter Southerner asked the impossible of her: Go forth, Shane, and learn to love grits. This is her story.

    read whole story »

     

    HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

    Hours

    LUNCH: mon-sat
    11:30am-2:30pm
    BRUNCH: sun 10am-2:30pm
    DINNER: sun-thu 5:30-10
    DINNER: fri & sat 5:30-11
    BAR: 3-close, daily

    Contact

    843.577.2500
    76 Queen St.
    Charleston, SC 29401
    map it | email