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  • Archives: press

    Husk gets cocktails under control with bottled libations

    August 30th, 2017 | The Post and Courier

    From cask to barrel, batch to bottle, the history of cocktails leads to convenience, consistency and speed of service. A bottled cocktail allows for precise measurement, controlled dilution, reduced errors and an improved guest experience.

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    Top Southern Bourbon Bars

    September 15, 2017 | Garden and Gun

    September in the South means hearing the sounds of marching-band practice drifting on the afternoon wind and getting ready to switch from craving peach cobbler to craving sweet potato pie. It also means bourbon. By law: A 2007 Senate resolution (sponsored by a Kentucky Senator, naturally) officially declared September to be National Bourbon Heritage Month.

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