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Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food.  Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Starting with a larder of ingredients indigenous to the region, Grimes responsibly crafts menus, playing to what local purveyors have seasonally available at any given moment. The entrance beckons with a rustic wall of firewood to fuel the wood-fired oven in the open kitchen, and a large chalkboard listing artisanal products currently provisioning the kitchen.  Much like the décor that inhabits this historic, late 19th century home, the food is modern in style and interpretation.

At Husk, there are some rules about what can go on the plate. “If it doesn’t come from the South, it’s not coming through the door,” said Chef Sean Brock, Husk’s Founding Chef. The resulting cuisine “is not about rediscovering Southern cooking but exploring the reality of Southern food.” This modern approach from Chef Grimes results in playful dishes such as Carolina Gold Crab Rice, Benton’s Bacon, Tomato Jam and Crab Roe, to new classics such as South Carolina Shrimp and Choppee Okra Stew with Carolina Gold Rice and Flowering Basil, Kentuckyaki Glazed Pig’s Ear Lettuce Wraps with Sweet Vinegar Cucumber and Red Onion and Southern Fried Chicken Skins with Pimento Cheese “Ranch” and Scallions.

Seed-saving, heirloom husbandry, and in-house pickling and charcuterie efforts by the culinary team are the basis of the cuisine at Husk. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life—one lived at a slower pace, preferably with a cocktail and late afternoon breeze on the piazza. It is a neighborhood gathering place for friends, a destination dining spot for travelers and has a little bite of the South for everyone to savor on their homeward journey.

The Neighborhood Dining Group (NDG) and President David Howard, a James Beard semifinalist for Best Restaurateur operates and manages restaurants throughout the Southeast. NDG oversees every aspect of concept development, construction, culture, people, and daily operations.

NDG’s restaurant portfolio includes Husk (Charleston, SC; Nashville, TN; Greenville, SC, and Savannah, GA), McCrady’s and McCrady’s Tavern (Charleston, SC), and Minero (Charleston, SC, and Atlanta, GA).

NDG has been fortunate to gain many accolades, including Bon Appétit “2011 Best New Restaurant in America” for Husk Charleston, one of GQ’s “12 Most Outstanding Restaurants of the Year” and an Esquire “Best New Restaurant in America” in 2014 for Husk Nashville, and McCrady’s named one of “America’s Best Restaurants of 2016” in Wine Enthusiast.

“The strength of our company comes from our fine staff of over 550 talented individuals who inspire me on a daily basis. They are loyal, professional, long-serving, enthusiastic, and hardworking”

“Through expansion, we have not only been able to create jobs in our restaurants, but positively impact the communities where we operate. This is important to me “ we are not just opening restaurants.”

– David Howard, President of the Neighborhood Dining Group.

To contact The Neighborhood Dining Group, Inc., please call (770) 645-9944.
On the web: neighborhooddininggroup.com

Visit our family of restaurants:
HUSK Restaurant - Charleston in Downtown Charleston, SC
HUSK Restaurant - Nashville in Nashville, TN
HUSK Restaurant - Greenville in Greenville, SC
HUSK Restaurant - Savannah in Savannah, GA
McCrady's Restaurant in Downtown Charleston, SC
McCrady's Tavern in Downtown Charleston, SC
Minero - Charleston in Downtown Charleston, SC
Minero - Atlanta in Atlanta, GA

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 3-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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