Press Archive


Beer List

Four Corners-Representations of Governmental and Social Law and Structure

Charleston Light Dragoon’s Punch   10

     Recipe from 1783 discovered in the archives of the Preservation Society of Charleston 

     California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon, Raw Sugar

 Barrel-Aged Manhattan  15

     Our Take on the Manhattan with Whiskey, Vermouth and Bitters. Barrel Rested for at least 30 Days

CBWS Punch 10 

     Bourbon, Barbados Rum, Orange, Lemon, Honey and Raw Sugar

Casino   11 

     Gin, Maraschino, Lemon, Orange Bitters


Front Porch-Easy Breezy Joggling Board Sippers

Turn the Page   10 

     Vodka, Hibiscus Tea, Vanilla, Page Mandarin Orange

Aero Mexico     10 

     Tequila, Sauvignon Blanc, Apricot, Lemon, Agave

Bay State Rickey           12 

     Local Barrel Rested Gin, House-Made Raspberry Liquor, Lime, Citrus Salt

Talking in Cursive         12 

    HUSK 7 Year Bernheim Whiskey, Amaro Nonnino, Mango Shrub, Foggy Ridge Cider


Asylum-Visit Fenwick Hall and Color Outside the Lines

Dont Call Me Sweetheart             11 

     Rum, Brandy, Strawberry, House Rhubarb Shrub, Mint, Black Pepper, Lemon

The Beets On Tour ‚Äė95¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 10

    Rum, Aperol, Amaro, Golden Beets, Agave, Lemon, Rose Water 

Through the Garden 12   

     Rum, Green Chartreuse, Red Pepper, Agave, Lime, Calamansi Vinegar, Basil

Midnight Run   13   

     Bourbon, Fernet Branca, Bonal, Chamomile Tea, Cucumber, Lemon

HUSK Bourbon



The entire island chain is blanketed by rich volcanic soils. Production began back in the Age of Exploration in the 15th when Madeira was a main port for ships heading to the New World. In the 1720‚Äôs Madeiran ships began to regularly set sail for Charleston and other major Eastern US ports, as the importation of wine was of great importance to the colonists as no wine quality grapes were grown. It was the drink of choice for the Elite and wealthy Southern plantation owners. This fortified wine is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 140 ¬įF for an extended period of time and deliberately exposing the wine to some levels of oxidation. Due to this unique process, Madeira is a very robust wine that can be quite long lived even after being opened.

Rare Wine Company, Sercial (Dry), ‚ÄúCharleston‚ÄĚ……..$11
Strong acidity and nutty flavors.

Rare Wine Company, Verdelho (Off Dry), ‚ÄúSavannah‚ÄĚ……..$11
Lightly sweet with an orange zest and buttery shortbread finish.

Rare Wine Company, Bual (Medium Sweet),‚ÄúBoston‚ÄĚ……..$11
Moderately sweet with notes of dried figs, walnuts and maple syrup.

Rare Wine Company, Malmsey (Sweet), ‚ÄúNew York‚ÄĚ……..$11
Classic toffee and caramel notes with chocolate, nuts and dark fruit flavors.


The traditional Southern bubbles. Only 100 years ago, more cider was consumed in this country than beer . Prohibition devastated the industry and many orchards were cut down and replaced. We are on a mission to reintroduce quality cider from Southern artisan producers who are dedicated to the craft of cider production. We are seeking out those that use Heirloom bitter cider apples and produce pre prohibition style dry ciders


Foggy Ridge Cider, Dugspur, VA ‚ÄėFirst Fruit‚Äô 750ml (1% RS, 7% ABV)¬†¬†¬†¬†¬†¬†¬† 10/40

100% Virginia Newton Pippin apples

Argus Fermentables, Austin, TX ‚ÄėVinho Pearde‚Äô 750ml (2% RS, 5.9% ABV)¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 10/40

Crisp Pear cider, Unfiltered and no back sweetener  added

Windy Hill Orchard, York, SC ‚ÄėGinger Gold‚Äô 750ml (2% RS, 6% ABV)¬†¬†¬†¬†¬†¬†¬† 8/25

Estate grown Stayman Winesap Apple with fresh Ginger

Foggy Ridge Cider, Dugspur, VA ‚ÄėStayman Winesap‚Äô 750ml (2.3% RS) 10/42

Newton Pippin and Cox’s Orange Pippin blended with the late ripening original Stayman varietal

Cider Flight 18

Try them all. Half a glass of each of these delicious handmade ciders


Amendment XVIII

Party like it's January 17, 1920

Jet Set      6

Pineapple Shrub, Mint, Lime, Soda

Cardinal Punch       5

House Made Ginger Beer, Cranberry, Orange

All Together Now  4

Peach and Mint Ice Tea, Lemon, Simple Syrup

The Bandwagon    5

Grapefruit, Ginger, Basil



LUNCH: mon-sat
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 3-close, daily


76 Queen St.
Charleston, SC 29401
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