Press Archive


Beer List

Papa Holiday  12

Vodka, Grapefruit, Floral Cordial, Lime, Soda

Double Vision             12 

Tequila, Rum, Jalapeño, Cucumber, Lime, Ginger, Lemongrass

Option Bee      14 

Earl Grey Infused Local Gin, Yellow Chartreuse, Honey, Lemon, Egg White

Torino Bianco             13

Gin, Cocchi Americano, Gran Classico, Jack Rudy Aromatic Bitters

Spade and Clover 12 

Local Sugarcane Infused Bourbon, Lemon, Ginger, Agave

Haymaker’s Punch 12

TN Bourbon, House Made Apple Shrub and Ginger Beer, Maple Syrup

Charleston Light Dragoon’s Punch 10

     Recipe from 1792 discovered in the archives of the Preservation Society of Charleston 

California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon, Raw Sugar

Midnight Run 13   

Bourbon, Fernet Branca, Bonal, Chamomile Tea, Cucumber, Lemon

Barrel-Aged Manhattan 15

Our take on the Manhattan with Whiskey, Vermouth and Bitters. Barrel rested for at least 30 days.

Forde’s Finale 14

Local Rye, Averna, Nardini, Sorghum and Sassafras Bitters, Chilled Coffee, Orange Peel


HUSK Bourbon



The entire island chain is blanketed by rich volcanic soils. Production began back in the Age of Exploration in the 15th when Madeira was a main port for ships heading to the New World. In the 1720’s Madeiran ships began to regularly set sail for Charleston and other major Eastern US ports, as the importation of wine was of great importance to the colonists as no wine quality grapes were grown. It was the drink of choice for the Elite and wealthy Southern plantation owners. This fortified wine is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 140 °F for an extended period of time and deliberately exposing the wine to some levels of oxidation. Due to this unique process, Madeira is a very robust wine that can be quite long lived even after being opened.

Rare Wine Company, Sercial (Dry), “Charleston”……..$11
Strong acidity and nutty flavors.

Rare Wine Company, Rainwater (Medium Dry), “Baltimore”……..$11

Mostly dry, Rainwater took its name from its pale color and delicate texture and flavor,  80% Verdelho, 20% Tinta Negra Mole

Rare Wine Company, Verdelho (Off Dry), “Savannah”……..$11
Lightly sweet with an orange zest and buttery shortbread finish.

Rare Wine Company, Bual (Medium Sweet),“Boston”……..$11
Moderately sweet with notes of dried figs, walnuts and maple syrup.



The traditional Southern bubbles. Only 100 years ago, more cider was consumed in this country than beer . Prohibition devastated the industry and many orchards were cut down and replaced. We are on a mission to reintroduce quality cider from Southern artisan producers who are dedicated to the craft of cider production. We are seeking out those that use Heirloom bitter cider apples and produce pre prohibition style dry ciders

Foggy Ridge Cider, Dugspur, VA ‘First Fruit’ 750ml (7% ABV)                 11/40

English cider apples with Colonial American favorites, this is the last vintage for trailblazer Diane Flint and her Cidery.

Botanist and Barrel, Hillsborough, NC ‘Emanation’ 375ml (7% ABV)                 9/18

A still cider that is a blend of crisp cider apples and eating apples, it has notes of stone fruits with a clean and tart finish

Blue Bee Cider, Richmond, VA ‘Harrison’ 750ml (8.5% ABV) 12/45

Harrison Apples, once the most prized apple variety for making ciders throughout the Colonies, notes of golden raisins and orange zest

Argus Cider, Austin, Texas ‘Stellar’ 750ml (6.7% ABV) 11/40

100% Arkansas Stellar apples, aged in French and American oak barrels for one year

Cider Flight 19

Try them all. Half a glass of each of these delicious handmade ciders

Amendment XVIII

Party like it's January 17, 1920

George Orwell       5

Carrot-Ginger-Turmeric Shrub, Orange, Soda

Cardinal Punch      5

House-Made Ginger Beer, Cranberry, Orange

Thai Ice Tea            5

Black Tea, Star Anise, Cardamom, Clove, Milk

Bitter and Basil       5

House Made Lemon Shrub, Jack Rudy Tonic, Basil, Soda



LUNCH: mon-sat
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 3-close, daily


76 Queen St.
Charleston, SC 29401
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