FEATURED SUPPLIERS
Joseph Fields Farm
John's Island, SC
50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.
Sunburst Trout Farms
Waynesville, NC
Three generations of the same family strive to maintain an innovative, modern trout production while keeping that personal touch only a family can provide.
Split Creek Farms
Anderson, SC
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.
Lindera Farms
Marshall, VA
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Storey Farms
Johns Island, SC
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
Bull’s Bay Saltworks
Bulls Bay, SC
On May 31, 2012 Bulls Bay Saltworks became the first operational salt company in South Carolina since the Civil War, when the USS James Chambers destroyed the final saltern at Palmetto Point Bulls Bay on February 25, 1865.
