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HUSK Nashville

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group, Husk. Lead by Executive Chef Katie Coss, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

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HUSK Greenville

Centrally located in downtown Greenville, Husk, from The Neighborhood Dining Group, transforms the essence of Southern food and highlights the unique ingredients of upstate South Carolina. Lead by Executive Chef Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities of Southern Foodways.

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HUSK Savannah

Husk Savannah, opened in January 2018 by the Neighborhood Dining Group and lead by Executive Chef Chris Hathcock, highlights the unique ingredients of coastal Georgia. Located on W. Oglethorpe St. in the heart of Savannah’s Landmark Historic District, the restaurant is situated on what is known to be one of the most haunted blocks in the city. Originally built in 1898, the building has a vibrant history and plenty of (ghost) stories to share. The cuisine of Husk Savannah upholds Chef Brock’s strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that frequently changes with what the region’s producers provide daily.

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HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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