Welcome to the first-ever Charleston Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant?” This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs.
The cheeseburgers at Husk are world-renowned. Chef Sean Brock might be a mega celebrity chef to most, but to Charleston, he is known for his amazing burgers.
Natural-wine bars, tiki bars, “proto-tiki” bars, “neo-dive” bars, Japanese cocktail bars, speakeasies, aperitivo bars, oyster barsâ€”today there is a bar for just about every liquid compulsion and social inclination. Dream about a place where you can drink poolside, then wander inside for kale salad followed by karaoke, a round of bowling, and a cold-brew coffee? […]
Ultra-seasonal menus at Husk, Sean Brockâ€™s award-winning ode to Southern cuisine, change frequently, but his elevated take on the classic cheeseburger is a fixture on the proudly seasonal menus.
Husk, Charleston, SouthÂ Carolina Chef Sean Brock describes the fare at Husk as â€śgussied-up soul foodâ€ťâ€” equal parts lowbrow and highbrow. â€śWe wanted a plate that makes the same statement,â€ť he says of the design by local duo Chip Burr and Fiorenzo Berardozzi. â€śSomething humble and rugged, but made with extreme care and precision. There are […]
Before you start critiquing this list, know this: yes, there are more than 19 outstanding restaurants in Charleston. In fact, this townâ€™s food scene is pretty much an embarrassment of riches. But all of the great spots thatâ€™ve cut the ribbon lately owe a debt to the game-changers that came before them — these restaurants […]
Fried chicken is much loved in America, yes, but many cultures around the world fry chicken with great success. The best part about eating it in America is that these countless international styles of fried chicken, be they Korean or Serbian or anything else, are embraced, and restaurants that serve them have earned their spots […]