Spritz           11

Vodka, Aperol, Cocchi Americano, Cynar, Lemon, Soda

Aviation          12

Gin, Violette, Maraschino, Lemon

Spicy Peach Margarita          11

Tequila, Mezcal, Curacao, Peach, Lime, Agave, Habanero

Charleston Light Dragoon’s Punch¬† ¬† ¬† ¬† ¬† 10

Recipe from 1792 discovered in the archives of the Preservation Society of Charleston

California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw  Sugar

Whiskey Sour           11

Brown Butter Washed Bourbon, Sherry, Lemon

Penicillin           12

Scotch, Sherry, Lemon, Ginger Beer, Honey

HUSK Old Fashioned          13

Bourbon, Local Rye Whiskey, Angostura, Cherry, Orange Twist

Big Tom’s Vieux Carre           16

Rittenhouse Rye, Brandy, Carpano Antica, Benedictine, Lemon Twist

Barrel Aged Manhattan            15

Our take on a Classic with Whiskey, Vermouth and Bitters

Barrel rested for at least 30 days








Party like it’s January 17, 1920

Day Spa Tea     

     Charleston Breakfast Tea, HUSK Lemon Shrub, Cucumber

Cade’s Cup       

     Apple Cider, Maple, Lemon, Cinnamon

Thai Ice Tea     

     Black Tea, Star Anise, Cardamom, Clove, Milk

The Bookworm 

     Hibiscus, Lime, Ginger, Soda




DINNER: 5 pm - 10 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 11 pm
Friday & Saturday
BRUNCH: 10 am - 2 pm
Saturday & Sunday
CURBSIDE TO GO: 4 pm - 9pm
Wednesday - Sunday


76 Queen St.
Charleston, SC 29401
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Husk Charleston is Now Open!

Please visit Open Table to book your table.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Charleston are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.