Menu

LIBATIONS

HAND CRAFTED COCKTAILS

Mr. Pink         12

     Vodka, Peychaud’s, Lemon, Maple, Mint

Lavender Haze          12

     Gin, Lavender, Lemon, Crème de Violette, Egg White, Angostura

Cheer Up, My Dear!            12

     Rye, Byrrh, Orange, Cherry Bitters, Angostura, Cheerwine

Green Machine 11 

     Mezcal, Rum, Orange, Bell Pepper, Herbs

Mint Strawberry Mule 11

     Vodka, Strawberry, Mint, Ginger Beer, Black Pepper

The High Road 13

     Highland Scotch, Manzanilla Sherry, Rinomato, Montenegro, Lemon, Honey

Mai Tai’s on Backwards 11

     Brown Butter Bourbon, Manzanilla, Pecan Orgeat, Citrus, Curacao

Charleston Light Dragoon’s Punch 10

     Recipe from 1792 discovered in the archives of the Preservation Society of Charleston 

     California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon, Raw Sugar

Big Tom’s Vieux Carre 16   

     Rittenhouse Rye, Brandy, Carpano Antica, Benedictine, Lemon

Midnight Run 13   

     Bourbon, Fernet Branca, Bonal, Chamomile Tea, Cucumber, Lemon

Barrel-Aged Manhattan 15

     Our take on the Manhattan with Whiskey, Vermouth and Bitters. Barrel rested for at least 30 days.

 

 

 

 

 


AMENDMENT XVIII

Party like it’s January 17, 1920

Day Spa Tea     

     Charleston Breakfast Tea, HUSK Lemon Shrub, Cucumber

Cade’s Cup       

     Apple Cider, Maple, Lemon, Cinnamon

Thai Ice Tea     

     Black Tea, Star Anise, Cardamom, Clove, Milk

The Bookworm 

     Hibiscus, Lime, Ginger, Soda

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 2:30pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.