843.577.2500 | 76 Queen St. | map it
The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones.Â Breed of Quail are Pharaoh or Coturnix.
Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Founded in Charleston, SC, theyâ€™ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
Hams and Bacon-dry curing process.Â Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
On May 31, 2012 Bulls Bay Saltworks became the first operational salt company in South Carolina since the Civil War, when the USS James Chambers destroyed the final saltern at Palmetto Point Bulls Bay on February 25, 1865.