A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it’s habitat.
At the age of seven, Marvin Ross was given his first pig. His grandfather, a farmer, helped him feed and care for it, and along the way, he taught Ross valuable lessons he would someday need to run a farm of his own.
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.