843.577.2500 | 76 Queen St. | map it
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976.
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.
At the age of seven, Marvin Ross was given his first pig. His grandfather, a farmer, helped him feed and care for it, and along the way, he taught Ross valuable lessons he would someday need to run a farm of his own.
Forx Farm is a family owned and operated business, located in the beautiful rolling hills of Upstate South Carolina, near Lake Hartwell.
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
There's Kentucky country ham, and then there's Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.