843.577.2500 | 76 Queen St. | map it
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976.
Crosby's Seafood Co. processing facility is Charleston owned and based, and we only market in the Charleston area to assure and uphold only the highest standard of product, and service.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
Started in May 2009 - raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.