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ABOUT HUSK

Storey Farms

Johns Island, SC

Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.

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Filli-West Farms

Vance, SC

Started in May 2009 – raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.

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Joseph Fields Farm

John's Island, SC

50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.

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Mepkin Abbey

Monck's Corner, SC

A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.

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Manchester Farms

Columbia, SC

The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones. Breed of Quail are Pharaoh or Coturnix.

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Broadbent’s B&B Food

Kuttawa, KY

There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.

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HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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