843.577.2500 | 76 Queen St. | map it
Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field. We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.
At Heron Farms, we pride ourselves on building a different kind of food company, one that gives back to the planet instead of simply taking from it. We have successfully built the world's first indoor vertical saltwater farm – for the first time in history we are producing food without any natural sunlight or freshwater.
White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it's habitat.
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
Crosby's Seafood Co. processing facility is Charleston owned and based, and we only market in the Charleston area to assure and uphold only the highest standard of product, and service.
Our farm is located on Johns Island, South Carolina. The semi-tropical climate lends itself to vegetables that thrive in countries on the same longitude lines. We look to our environment to dictate what we grow - from tomatoes, cucumbers and kale to more exotic produce such as turmeric, ginger and galangal.