843.577.2500 | 76 Queen St. | map it
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
Started in May 2009 â€“ raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
50 acre family farm, Joseph is a 3rd generation farmer.Â Jams and in-season fruits and vegetables available May-August locally grown and organic.Â Grows specialty and heirloom products for several chefs.
A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.
The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones.Â Breed of Quail are Pharaoh or Coturnix.
Thereâ€™s Kentucky country ham, and then thereâ€™s Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.