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ABOUT HUSK

David Howard

NDG President

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure...

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Raymond England

Executive Chef

Executive Chef Raymond England leads the kitchen at Husk with local purveyors and ingredients at the forefront, truly embracing the spirit of Husk’s identity in highlighting Southern cuisine.

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Steven Chandler

General Manager

Steven Chandler is the General Manager of Husk in Charleston, where he oversees the restaurant operations and keeps the wheels of Husk turning. Craving a life by the sea, Chandler moved to Charleston area to join The Neighborhood Dining Group in 2022.

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HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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