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DESSERTS

Lemon Lavender Cake

Frozen Yogurt, Blackberry

Old Forester Rye, Shively, KY, 100 Proof     10

Niepoort, Dry White, Portugal    7

Frozen Peach Parfait

Raspberry Sauce

Sam Houston, Straight Bourbon Whiskey, Bowling Green, KY, 85.6 Proof     13

Blue Bee Cider, Harvest Ration, Richmond, VA     11

Rhubarb Tart

Toasted Oats, Strawberry Jam, Whipped Custard

Knappogue, 12 year Single Malt Irish Whiskey, Country Claire, 80 Proof     15

Angelo Negro ‘Birbet’, Brachetto, Monteu Roero, Italy   10

Warm Blueberry Buckle

 Vanilla Ice Cream

Maker’s Mark, “46”, Loretto, KY, 94 proof    14

El Maestro Sierra, Pedro Ximénez, Jerez de la Frontera, Spain    8

Chocolate Cake

 Raspberry Mousse, Dark Chocolate Ice Cream

Smooth Ambler, “Contradiction”, Maxwelton, WV, 92 proof    20

Ron Abuelo, 12 Year Añejo, Herrera Province, Panama   10

 

 

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HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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