Menu

DESSERTS

 

 

Coffee Cr√®me Br√Ľl√©e

Caramel Whip, Bull’s Bay Sea Salt

Virgil Kaine, Robber Baron Rye     11

 Plantation, 20th Anniversary Rum, Barbados     12

Chocolate Layer Cake

 Buttermilk Ice Cream

Four Roses, Small Batch 90 Proof     15

Niepoort, Tawny Port, Portugal     13

Sweet Cream Puffs

Winter Citrus, African Runner Peanut Crumble

Corsair, Oatrage 100 proof   20

Rare Wine Company, Sercial ‚ÄėCharleston‚Äô (Dry)¬†¬† 11

Buttermilk Chess Pie

Florida Winter Strawberry

High Wire, Revival Sorghum 88 proof     18

Blue Bee Cider, Harvest Ration, Richmond, VA    15

‚ÄúLemon Meringue Pie‚ÄĚ

Meyer Lemon, Preserved Blueberry, Bourbon Black Pepper

Wathen’s, Single Barrel 90 Proof     15

Baumard, Coteaux du Layon, Loire, France     14

Southern Bourbon Balls  

 Chocolate, Pecans, Graham Cracker, Powdered Sugar

 

 

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER: 5 pm - 10 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 11 pm
Friday & Saturday
BRUNCH: 10 am - 2 pm
Saturday & Sunday
CURBSIDE TO GO: 4 pm - 9pm
Wednesday - Sunday

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email

Husk Charleston is Now Open!

Please visit Open Table to book your table.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Charleston are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.