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DESSERTS

 

 

Coffee Crème Brûlée

Caramel Whip, Bull’s Bay Sea Salt

Virgil Kaine, Robber Baron Rye     11

 Plantation, 20th Anniversary Rum, Barbados     12

Chocolate Layer Cake

 Buttermilk Ice Cream

Four Roses, Small Batch 90 Proof     15

Niepoort, Tawny Port, Portugal     13

Sweet Cream Puffs

Winter Citrus, African Runner Peanut Crumble

Corsair, Oatrage 100 proof   20

Rare Wine Company, Sercial ”˜Charleston’ (Dry)   11

Buttermilk Chess Pie

Florida Winter Strawberry

High Wire, Revival Sorghum 88 proof     18

Blue Bee Cider, Harvest Ration, Richmond, VA    15

“Lemon Meringue Pie”

Meyer Lemon, Preserved Blueberry, Bourbon Black Pepper

Wathen’s, Single Barrel 90 Proof     15

Baumard, Coteaux du Layon, Loire, France     14

Southern Bourbon Balls  

 Chocolate, Pecans, Graham Cracker, Powdered Sugar

 

 

 

HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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