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Desserts

Caramel Poached Pear

Puff Pastry, Granola

Laird’s, Straight Apple Brandy, VA/NJ, 100 Proof   11

Broadbent, Malmsey 10 Years Old , Portugal   10

 

Baked Meringue

Lemon Curd, Berries

Old Forester Rye, Shively, KY, 100 Proof    10

Blue Bee Cider, Harvest Ration, Richmond, VA   11

 

Cinnamon Roll Bread Pudding

Cream Cheese Ice Cream, Pecan Crumble

Basil Hayden’s, Dark Rye, Clermont, KY 80 Proof    18

Red Harbor, Colonial Rum, Charlestown, South Carolina 80 Proof   12

 

PB & J

Peanut Cake, Grape Jelly, Marshmallow

Russell’s Reserve 10yr , Lawrenceburg, KY 90 proof   14

Brachetto del Roero, Negro Angelo, Italy 2015    10

 

Warm Blueberry Buckle

Vanilla Ice Cream

Maker’s Mark, “46,” Loretto, KY, 94 Proof    14

El Maestro Sierra, Pedro Ximenez Sherry, Jerez de la Frontera, Spain   8

 

Chocolate Cake

 Raspberry Mousse, Dark Chocolate Ice Cream

Smooth Ambler, “Contradiction,” Maxwelton WV, 92 Proof   20

Pusser’s Rum Gunpowder Proof, Guyana 109 Proof   14

 

HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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