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Desserts

Coffee Crème Brûlée

Caramel Whip, Bull’s Bay Sea Salt

Virgil Kaine, Robber Baron Rye     11

 Plantation, 20th Anniversary Rum, Barbados     12

Chocolate Bread Pudding

 Vanilla Ice Cream, Shortbread Crumble

Four Roses, Small Batch 90 Proof     15

Niepoort, Tawny Port, Portugal     13

Milk and Honey Cake

Toasted Oats, Candied Corn Flakes

Corsair, Oatrage 100 proof   20

Rare Wine Company, Sercial ”˜Charleston’ (Dry)   11

 

Buttermilk Chess Pie

Florida Winter Strawberry

High Wire, Revival Sorghum 88 proof     18

Blue Bee Cider, Harvest Ration, Richmond, VA    15

Mint Chocolate Cannoli 

Sweet Cream, Milk Chocolate

Wathen’s, Single Barrel 90 Proof     15

Cordero, Chinato, Barolo, Piedmont, Italy     17

 

HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK

HOURS:

DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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