FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14
Wood Fired Oysters, Green Garlic Butter 24
Field Caesar, Crispy Ham, Biscuit Crumble, Lindale Gouda 16
Charcoaled Pork Toro, Lettuce Wraps, Cucumber, Mint, Benne 19
Pork Rind Noodles, Virgina Clams, Green Garlic 17
Nashville Hot Lamb Dumplings, Pickled Peanuts, B & B Pickles, Dill 19
Scallop*, Charleston Gold Rice, Smoked Trout Roe, Koji Mayo, Horseradish 23
Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 18
Col. Newsom’s Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Swordfish, Farro Verde, Smoked Beets, Saba 38
Cornmeal Fried Flounder, Dirty Rice, Collard Greens 36
Ink Rigatoni, NC Shrimp, Fermented Chili Garum, Kale, Chicken Cracklins 38
Blue Ridge Rabbit, Benton’s Ham, White Grits, Asparagus, Mushrooms, Vermouth 42
Wood-fired Half Chicken, Butter Bean, Vidalia Onions, Lemon Confit 36
Keegan-Filion Farm Porchetta, Baked Heirloom Beans, Fennel 38
Hunter Cattle Coulotte*, Sweet Potato, Beef Shank, Sunflower Seed Salsa Verde 38
SIDES
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills White Grits, Cheddar 7
Wood Roasted Asparagus, Hollandaise 14
HOME | MENUS | ABOUT | RESERVATIONS | CONTACT | THE BAR & PATIO AT HUSK
DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun