• 8.17

• 7.14

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Todays Desserts

{Desserts}

Caramel Poached Pear

Puff Pastry, Granola

Laird’s, Straight Apple Brandy, VA/NJ, 100 Proof   11

Broadbent, Malmsey 10 Years Old , Portugal   10

Plum Crepes

Mascarpone, Bourbon Anglaise, Brioche Crisp

Jefferson’s Small Batch, Louisville, KY, 90 Proof   14

Niepoort, Dry White Port, Portugal   7

Baked Meringue

Lemon Curd, Berries

Old Forester Rye, Shively, KY, 100 Proof    10

Blue Bee Cider, Harvest Ration, Richmond, VA   11

Cinnamon Roll Bread Pudding

Cream Cheese Ice Cream, Pecan Crumble

Basil Hayden’s, Dark Rye, Clermont, KY 80 Proof    18

Red Harbor, Colonial Rum, Charlestown, South Carolina 80 Proof   12

Warm Blueberry Buckle

Vanilla Ice Cream

Maker’s Mark, “46,” Loretto, KY, 94 Proof    14

El Maestro Sierra, Pedro Ximenez Sherry, Jerez de la Frontera, Spain   8

Chocolate Cake

 Raspberry Mousse, Dark Chocolate Ice Cream

Smooth Ambler, “Contradiction,” Maxwelton WV, 92 Proof   20

Ron Abuelo, 12 Year Añejo Rum, Herrera Province, Panama 80 Proof   10

 

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 3pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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LATEST NEWS:

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