OUR FOOD

ARCHIVE

10.05

9.06

We update our menu twice daily, please look in our archives for past menu offerings.

Todays Desserts

{Dessert}

Whiskey Ginger Swiss Roll

Buttercream, Satsuma Sorbet, Benne-Sunflower Crunch

Suntory Whisky Toki, Hakushu, Japan 86 proof 15

Francois Chidaine, Chenin Blanc, Moelleux, France 9

Strawberry Shortcake

Sponge Cake, Strawberries, White Chocolate Ganache

Redbreast 12yr Whisky, County Cork, Ireland 80 proof 26

Elio Perrone, Moscato de Asti, Italy 13

Brownie Sundae

Chocolate Rye and Smoked Vanilla Ice Cream, Benne Brownie

Balvenie 12yr Double Wood, Banffshire, Scotland 86 proof 16

El Maestro Sierra, Pedro Ximenez Sherry, Jerez de la Frontera, Spain 8

Pecan Tart

Pecan Crumb, Orange Bourbon Ice Cream, Bourbon Sea Salt Caramel

Russell’s Reserve 10yr , Lawrenceburg, KY 90 proof 14

Rare Wine Co. ‘New York’ Madeira, Malmsey, Portugal 11

Selection of Southern Cheese

House Jam, BBQ Ranch Peanuts,

Pickled Vegetables, Fresh Fruit

$17

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 2:30pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email

CONNECT:

NEWSLETTER SIGNUP

LATEST NEWS:

40 Best Bars in Charleston SC
March 4th, 2020 |

Dish Dining Guide – Winter 2020
March 1st, 2020 |

Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.