• 1.20

• 1.20

Select Month January 2019  (2) December 2018  (1) September 2018  (2) August 2018  (2) July 2018  (1) April 2018  (1) March 2018  (2) February 2018  (1) November 2017  (1) October 2017  (1) December 2016  (1) April 2016  (1) March 2016  (1) January 2016  (1) November 2015  (1) October 2015  (1) September 2015  (1) August 2015  (1) June 2015  (1) May 2015  (1) April 2015  (1) December 2014  (1) November 2014  (1) October 2014  (1) September 2014  (1) August 2014  (1)

Todays Desserts

{DESSERTS}

Coffee Crème Brûlée

Caramel Whip, Bull’s Bay Sea Salt

Virgil Kaine, Robber Baron Rye     11

 Plantation, 20th Anniversary Rum, Barbados     12

Chocolate Layer Cake

 Buttermilk Ice Cream

Four Roses, Small Batch 90 Proof     15

Niepoort, Tawny Port, Portugal     13

Sweet Cream Puffs

Winter Citrus, African Runner Peanut Crumble

Corsair, Oatrage 100 proof   20

Rare Wine Company, Sercial ‘Charleston’ (Dry)   11

 Buttermilk Chess Pie

Florida Winter Strawberry

High Wire, Revival Sorghum 88 proof     18

Blue Bee Cider, Harvest Ration, Richmond, VA    15

“Lemon Meringue Pie”

Meyer Lemon, Preserved Blueberry, Bourbon Black Pepper                                                                 

Wathen’s, Single Barrel 90 Proof     15

Baumard, Coteaux du Layon, Loire, France     14

 

 

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 3pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email

CONNECT:

LATEST NEWS:

100 Best Bars in the South
December 7th, 2018 |

The South’s Best Restaurants in Every State 2018
December 7th, 2018 |