843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Wood Fired VA Oysters, Fried Chicken “Butter,” Horse Creek Farm Honey, HUSK Pepper Mash $18
Ember Grilled Chicken Skewer, Spiced VA Peanut, Brown Butter Broth, Winter Citrus, Toasted Honey $8
Heritage Pork Lettuce Wraps, Sweet Chili-Soy Glaze, Marinated Cucumber & Red Onion, Togarashi $12
TN Cheddar Pimento Cheese, House Made Benne Crackers, HUSK Pickles $11
Gem Lettuces, Young Carrot and Radish, Toasted Sunflower, Goat’s Milk Feta, Cucumber, Green Goddess $12
Fried Cornbread Panzanella, Grilled Mustard Greens, TN Blue Cheese, Crispy Ham, Apple-Walnut Vinaigrette $12
A Selection of House Cured Meats, Condiments, Grilled Bread and Pepper Biscuits $22
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble $8
SUPPER
Crispy Catfish and Edisto Island Grits, Preserved Tomato, Hominy, Bradford Collards, Roasted Fennel $29
Southern Fried Manchester Farms Quail, Dirty Rice, Baby Spinach, Roasted Pepper, Louisiana “Hot Sauce” $29
NC Chicken, Gnocchi Sardi, Butternut Squash, Kale, Spiced Pecan, Buttered Chicken Sauce $29
Royal Red Shrimp, House Kielbasa, “Brandade” Dumplings, Baby Arugula, Buttermilk Broth, Dill $32
Heritage Pork, NC Mountain Apple, Hakurei Turnip, Sweet Peppers, Toasted Peanut, Red Curry, Satsuma $33
TN Striploin*, Farro Piccolo, Roasted Mushroom Jus, Sweet Potatoes, Grilled Brassicas, Bacon Vinaigrette $35
