843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
White Stone Oysters on the Half Shell, Winter Strawberry Mignonette, Preserved Ginger, Blood Orange $18
House Made Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Gem Lettuces, Heirloom Pumpkin, Spiced Pepitas, Winter Citrus, Golden Raisin, Toasted Honey, Butternut Vinegar $12
Grilled Bradford Baby Collards, Sequatchie Cove Blue, NC Apples, Toasted Walnut, Buttermilk $12
Crispy Carolina Heritage Pork Belly, Toasted Brioche, Sweet Potato, Preserved Ginger, Chicory $12
Pan Fried Duck Egg, Geechie Boy Grits, Baby Kale from Spade and Clover, Sweet Peppers, Red Eye Gravy $12
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $15
Grilled Octopus, Royal Red Shrimp, Broccoli Shoots, Fingerling Potato, Preserved Tomato, Grilled Bread $18
A Selection of Southern Artisanal Cheese, House Jam, Spiced Peanuts, Pickled Vegetables, Benne Crackers $17
SUPPER
Cornmeal Dusted Catfish, Carolina Gold Rice Purloo, Bradford Collards, Preserved Tomato, Shrimp Bisque $29
NC Chicken, Butternut Squash, Golden Beet, Fruit Mostarda, Black Walnut, Heirloom Kale, Brown Butter $29
Mark’s Golden Tilefish, Spade and Clover Winter Root Vegetables, Napa Cabbage, Mushroom Consommé $32
Confit Duck “Cassoulet,” Heirloom Peas, Lowland Farms Baby Brassicas, Pot Likker Broth, Pan Fried Farm Egg $32
Carolina Heritage Pork, Pan Fried Cabbage, BBQ Charred Apple, Rye Spaetzle, Ham Hock, Apple Brandy Jus $33
TN Strip Steak*, Fire Roasted Brussels, Cauliflower, Oyster Mushroom, Hollandaise, Peppercorn Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Wood Fired Brussels Sprouts, Mountain Apple, Embered Onion, Benne
Roasted Cauliflower, Pan Fried Cabbage, Preserved Chili, Spiced Peanut, Cilantro
