843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Wood Fired Catfish Dip, TN Cheddar, Cornbread Crumble, Radish, Griddled Brioche    $12
Cornmeal Dusted Fried Dilly Beans, Broadbent Country Ham, Dill Buttermilk    $10
Mixed Greens Salad, Charred Brussels, NC Apple, Radish, Split Creek Feta, Brown Butter Vinaigrette    $11
Sweetwater Valley Pimento Cheese, Grilled Crostini, Pickle Relish, Crispy Country Ham, Chives    $11
Chicken Wings Roasted Over Embers, Cheerwine BBQ, Spiced Peanuts, Cilantro    $12
Heritage Pork Johnny Cake, Embered Cabbage and Onions, NC Apple, Heirloom Peanut, Togarashi    $13
LUNCH
HUSK Cheeseburger, Fried Potato Wedges    $14
Butcher’s Melt, Normandy Hoagie Roll, TN Cheddar, Peperonata, Comeback Sauce     $16
Poached Shrimp and Geechie Boy Grits, Roasted Peppers and Onion, Fennel, Preserved Tomato Broth    $16
HUSK Fried Chicken, Farro Piccolo, Embered Mushrooms, Brown Butter Cauliflower, Pan Jus    $17
Bear Creek Flat Iron, Wood Fired Potatoes, Brussels Sprouts, Roasted Onion, Beef Jus    $18
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Roasted Beets, Charred NC Apple, Ricotta, Maple Mustard Glaze, Pickled Peppers
Greg Johnsman Baked Grits with TN Sweetwater Valley Cheddar
