843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Fire Roasted White Stone Oysters, Smoked Oyster Dashi Butter, Lemon Vinegar $18
TN Cheddar Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Gem Lettuces, Sorghum Glazed Sweet Potato, Asian Pear, Chestnut, Foie Gras Vinaigrette $12
Fresh House Made Pasta, Preserved Tomato, Crispy Country Ham, Cured Egg Yolk, Parmesan $15
Crispy Fried Quail, “Ají Verde,” Compressed Pear, Sweet & Sour Peanuts, Pickled Peppers, Cilantro $17
Arugula, NC Mountain Apple, Pickled Pumpkin, Spiced Pecans, Brown Butter Vinaigrette $12
Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Slow Smoked Pork Ribs, Bourbon-Honey Glaze, Toasted Pecan, NC Mountain Apple, Puffed Pork Skins $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $15
SUPPER
Crispy Catfish, Carolina Gold Rice, Zucchini, Sweet Peppers, VA Peanut, Shiitake, Green Curry Broth $30
Sweet and Spicy Glazed Duck Leg, Fried Cabbage, Young Carrots, Dumplings, Scallions, XO Broth $33
Atlantic Snapper, Field Peas, Ají Dulce Peppers, Lonzino, Wilted Arugula, Heirloom Pepper Broth $32
NC Chicken, Candy Roaster Squash, Red Wheat Crumble, Charred Onion, Whipped Ricotta, Rosemary $29
Heritage Pork, Sweet Potato Fingerlings, Brassicas, Honey Crisp Apples, Spiced Pecan, Sorghum $33
Flat Iron Steak*, Embered Oyster Mushrooms, Spinach, Fried Aligot Potatoes, Herb Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Late Summer Courgettes, Sweet Peppers, Smokey Tomato, Feta
Baked Sea Island Red Peas, Sorghum, Young Collard Greens, Pork Belly
