843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Apple Cider Donut Holes $8 BBQ Spiced Joyce Farms Chicken Wings, Alabama White & Chives $15 Vertical Roots Lettuces, Cucumber, Radish, Cherry Tomatoes, House Made Ricotta & Dill Buttermilk Dressing $15 Braised Butter Bean Hummus, Split Creek Feta, Brown Butter Peanuts, Benne Crackers $14 Apple Coffee Cake, Buckwheat Streusel, Whipped Sweet Cream & VA Maple $14 Hot Honey Glazed Pork Belly, Ember Grilled SC Broccoli, Spiced Pork Rinds $16
BRUNCH
HUSK Cheeseburger, BBQ Spiced Fries $17 NC Shrimp, Marsh Hen Mill Grits, Blistered Sweet Peppers, Brassicas, Shellfish “Bisque” $26 Peculiar Pig Roasted Pork, Anson Mills Farro, Charred Cabbage, Mountain Apples, Brown Butter $25 House Made Gnocchi Sardi, SC Mushrooms, Hakurei Turnip, Fall Greens, Roasted Garlic Broth, Preserved Yolk $23 HUSK Fried Chicken, Carolina Gold Hoppin’ John, Broadbent Country Ham, Scallions $24
