843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Wood Fired White Stone Oysters, Green Garlic Butter, Lemon Vinegar, Fermented Chilies $18
Pickled Rock Shrimp, Geechie Boy Mill Blue Corn Tostada, Black Cherry Tomato, Hominy, Cilantro, Radish $14
Grilled Lowland Farms Broccolini, White Acre Pea Hummus, “Creamed” Feta, Dill $12
House Made Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Southern Fried Hot Quail, Lowland Farms Mizuna, Pancetta, Sweet Pickle, Buttermilk Dressing $17
Pepper Glazed Pork Belly Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Grilled Baby Kale, Bacon Cornbread Crumble, Pickled Mustard Seeds, Country Ham Vinaigrette, Confit Yolk, Flowering Dill $13
Arugula, English Cucumber, Radish, Soft Boiled Egg, Charred Peppers, Buttermilk Ricotta, Green Goddess $12
Vertical Roots Lettuces, Spade and Clover Beets, SC Strawberries, Spiced Pecans, Candied Benne, Yogurt $12
Grilled Octopus, Royal Red Shrimp, Fingerling Potato, Brassica Greens, Preserved Tomato, Grilled Bread $18
Slow Smoked Pork Ribs, Sorghum BBQ with Preserved Peach, Fried Cornbread $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $15
Supper
Cornmeal Dusted Catfish, Carolina Gold Rice Purloo, Bradford Collards, Preserved Tomato, Shrimp Bisque $29
NC Chicken, Spring Alliums, Sugar Snaps, Cheese Dumplins’, English Peas, New Potato, Whey Broth $29
Atlantic Yellow Edge Grouper, Spade and Clover Root Vegetables, Red Bok Choy, Garlic Chives, Mushroom Consommé $32
Confit Duck “Cassoulet,” Heirloom Peas, Lowland Farms Spinach, Pot Likker Broth, Pan Fried Farm Egg $32
Carolina Heritage Pork, Pan Fried Cabbage, Edamame, Spring Onion, Sweet Peppers, Spiced Peanut, Cilantro $33
TN Strip Steak*, Edisto Farro Piccolo, Embered Mushrooms, SC Asparagus, Vidalia, Sweet Pepper Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Butterbeans, Heirloom Kale, Ham Hock, Smoky Tomato
SC Asparagus, Spring Onion, African Runner Peanut, Molasses Jus
