843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Bourbon Caramel Monkey Bread $9
SC Strawberry & Rhubarb Danish, Vanilla Custard $7
Embered Joyce Farms Chicken Wings, Lime & Runner Peanut Glaze, Cilantro $15
Grouper HUSK Puppies, Preserved Lemon, Lowland Farms Green Garlic, Crème Fraîche $15
Vertical Roots Lettuces, Cucumber, Shaved Spring Onion, Sunflower Seeds, Farmers Cheese, Green Goddess $13
Butterbean & Sweet Pepper Salad, Radishes, 12 Month Gouda, Dijon Vinaigrette, Garden Herbs $13
Shaved Spade & Clover Beets, Confit Duck, Kohlrabi, Hot Sesame Dressing, Togarashi, Mustard Frills $14
Selection Of House Cured Meats, Normandy Farms Baguette, Pickles & Jam $17
BRUNCH
HUSK Cheeseburger, BBQ Spiced Fries $17
Marsh Hen Mill Johnny Cakes, SC Strawberries, Lowcountry Crème Fraiche, Blizzard Branch Syrup $16
House Made Buttermilk Biscuit, Breakfast Sausage, HUSK Pimento Cheese, Farm Egg, House Made Pickles $17
Royal Red Shrimp, Edisto Island Grits, Sweet Peppers, N’Duja Broth, Red Russian Kale $18
Braised TN Beef, SC Asparagus, Hakurei Turnips, Embered Spring Onion, Fava Greens $18
HUSK Fried Chicken, Duck Fat Hash Brown, “Twice Baked Potato”, Charred Spade & Clover Broccoli $18
