843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Thai Curry Glazed Tuna Crudo*, SC Watermelon, Padron Peppers, Watermelon Ponzu, Sesame $17
Arugula, Summer Stone Fruits and Berries, Candied Benne, Peach Vinaigrette, Blue Cheese $14
Blistered Shishito Peppers from Spade and Clover Farms, Smoked Salt, Pepper Jelly $10
Heritage Pork Lettuce Wraps, Kentuckyaki Glaze, Marinated Cucumber & Red Onion, Togarashi $15
“Deviled” Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, Dill $12
Vertical Roots Lettuces, Cornmeal Fried Oysters, Radish, SC Goat’s Milk Feta, Egg Yolk, Dill Buttermilk $17
Slow Smoked Pork Ribs, Peanut BBQ, SC Peaches & Blueberries, Spade & Clover Basils $18
Fried Cornbread Panzanella, HUSK Ricotta, Hominy, Brassicas, Country Ham Vinaigrette $14
Southern Artisanal Cheese, Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam $25
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble $9
SUPPER
Cornmeal Fried NC Catfish, Baby Summer Squash, Fennel, Green Tomato, Louisiana “Hot Sauce” $34
NC Chicken, House Made Pasta, Heirloom Kale, Scarlet Turnips, English Peas, Roasted Garlic Jus $32
Confit Duck Leg, Cabbage, Heirloom Carrots, Sweet Peppers, Toasted VA Peanut, Red Curry, Cilantro $33
Atlantic Grouper, Spade & Clover New Potatoes, Curly Mustard Greens, Leeks, Buttermilk Broth, Dill $36
Heritage Pork, Field Peas & Butterbeans, Preserved Tomato, Country Ham “Sofrito,” Baby Spinach $34
TN Striploin*, Farro Piccolo, Embered Mushroom, Grilled Dragon Tongue Beans, Onion Vinaigrette $38
