843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
White Stone Oysters on the Half Shell*, SC Peach Mignonette, White Nectarine, Jalapeño, Thai Basil $18
Wood Fired Littleneck Clams, LA Crawfish Gratin, Sweet Corn, Charred Okra, Old Bay $17
TN Cheddar Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Fresh House Made Pasta, NC Blue Crab, Lemon, Basil, Ramp Butter, Parmesan $17
SC Swordfish Crudo*, Carolina Gold Rice Cream, Asian Pear, Fennel, TX Olive Oil, Garden Herbs $14
Compressed Canary Melon, English Cucumber, Caramelized Yogurt, Pickled Plum, Concord Grape Granita $13
Southern Fried Quail, Toasted Honey Glaze, Heirloom Tomatoes, Blackberries, Sequatchie Cove Blue Cheese $17
Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Arugula, Asian Pear, Pickled Carrot, Blackberry, VA Peanut Brittle, Honey Ginger Vinaigrette $12
Vertical Roots Gem Lettuces, Sun Gold Tomatoes, Crispy Rice Peas, Aged Gouda, Bottarga, Buttermilk-Benne Dressing $12
Slow Smoked Pork Ribs, Cheerwine BBQ, Sugar Plums, Spiced Peanut, Chive, Fried Cornbread $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $15
SUPPER
Crispy Catfish, Carolina Gold Rice, Zucchini, Sweet Peppers, VA Peanut, Shiitake, Green Curry Broth $30
Sweet and Spicy Glazed Duck Leg, Fried Cabbage, Young Carrots, Dumplings, Oyster Mushrooms, XO Broth $33
Mark’s Beeliner Snapper, Summer Squash, Fire Roasted Cauliflower, Chorizo Broth, Cherry Tomatoes $32
NC Chicken, Confit Fingerling Potatoes, Owl’s Nest Plantation Plums, Fennel with Orange, Chicken Jus $29
Carolina Heritage Pork*, Sweet Corn, Peach, Nectarine, Shishito Peppers, Pickled Blueberry $33
TN Strip Steak*, Edisto Farro, Charred Eggplant, Heirloom Tomato, Roasted Garlic Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Butterbeans, Embered Cabbage, Ham Hock, Smoky Tomato
Fire Roasted Heirloom Potatoes, Kimchi Mayo, Sweet Pepper, Plum
