OUR FOOD

ARCHIVE

Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.

Todays Menu

{March 6th, 2020}

FIRST

Fire Roasted White Stone Oysters, Green Garlic Butter, Pepper Mash, Lemon Vinegar $18

TN Cheddar Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10

Chicken Fried Cauliflower, Nashville Hot Seasonings, Bread n’ Butter Pickles, Buttermilk Dressing $12

Early Spring Spade and Clover Greens, Spiced Walnut, Hakurei Turnip, KY Bourbon Vinaigrette $11

Carolina Gold Rice Fritters, Smoked Trout, Dill Crème Fraiche, House Made “Kraut,” Watercress $12

House Made Pasta, Peppery Arugula, Buttermilk Broth, Green Garlic, Crispy Ham, Aged Gouda $15

Little Gem Lettuces, Spade and Clover Beets, Strawberries, Vanilla Ricotta, Sweet Onion Dressing $12

Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12

Slow Smoked Pork Ribs, Spicy Strawberry Maple Glaze, Toasted Peanut, Fried Brioche $15

KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $17

SUPPER

Jimmy Red Corn Skillet Fried Catfish, Carolina Gold Shrimp Rice, Bradford Collards, Louisiana “Hot Sauce” $30

Sweet and Spicy Glazed Duck Leg, XO-Fried Cauliflower, Garden Radish, Satsuma Orange, Pepper Broth $33

Atlantic Grouper, Sweet Potato Fingerlings, Pepper Bacon, Mustard Greens, Kumquat, Ginger Citrus Broth $32

NC Chicken, Gnocchi Sardi, Spade and Clover Winter Vegetables, Heirloom Kale, Roasted Chicken “Gravy” $29

Heritage Pork, Butterbeans, Ham Hock Broth, Sweet Peppers, Spade and Clover Cabbage, Chow Chow “Salad” $33

TN Strip Steak*, New Potatoes, Brussels Sprouts, Mepkin Abbey Shiitake, Toasted VA Peanut, Red Curry $35

SIDES

A Skillet of Real Cornbread, Benton’s Bacon Crumble

Brown Butter Roasted Cauliflower, Raisins, Bradford Collards, Orange

Farro Verde, Mepkin Abbey Mushroom, Brassicas, Sweet Onion

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 2:30pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email

CONNECT:

NEWSLETTER SIGNUP

LATEST NEWS:

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March 4th, 2020 |

Dish Dining Guide – Winter 2020
March 1st, 2020 |

Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.