843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
White Stone Oysters on the Half Shell, SC Peach Mignonette, White Nectarine, Jalapeño, Thai Basil $18
House Made Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Crispy Pig Tails, Black Garlic Honey Glaze, Toasted Peanut, Spade and Clover Herbs $12
Southern Fried Hot Quail, Heirloom Potato Salad, Preserved Ramp Dressing, Spring Onion, Buttermilk $17
Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Arugula, Marinated Mozzarella, Dave’s Salami, Roasted Peppers, Garlic Croutons, Charred Tomato Buttermilk Dressing $12
Gem Lettuces, SC Peaches and Blueberries, Glazed Beets, Spiced Pecans, Candied Benne, Ricotta $12
Slow Smoked Pork Ribs, Cheerwine BBQ, Spiced Peanut, Chive, Fried Cornbread $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $15
SUPPER
Cornmeal Dusted Catfish, Carolina Gold Rice Purloo, Brassica Greens, Preserved Tomato, Shrimp Bisque $29
Confit Duck Leg, Sea Island Peas, Heirloom Kale, Pot Likker Broth, Pan Fried Farm Egg $32
Atlantic Grouper, Summer Squash, Cauliflower, Baby Fennel, Chorizo Broth, Cherry Tomato $32
NC Chicken, Spring Alliums, Sugar Snaps, Cheese Dumplins’, English Peas, New Potato, Whey Broth $29
Carolina Heritage Pork, Pan Fried Cabbage, Spring Onion, Shishito Peppers, Peanut, Cilantro $33
TN Strip Steak*, Edisto Farro with Oyster Mushrooms, Charred Eggplant, Heirloom Tomato, Roasted Garlic Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Butterbeans, Heirloom Kale, Ham Hock, Smoky Tomato
Wood Fired Shishito Peppers, SC Peaches, Sweet Corn, KY Soy
