843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Fire Roasted VA Salts Oysters, HUSK Fried Chicken Butter, Pepper Mash $18
TN Cheddar Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
TN Beef Tartare*, Jefferson Red Rice Miso, African Runner Peanut, Hearth-Dried Collard Greens $15
Chicken Fried Cauliflower, Nashville Hot Seasonings, Bread n’ Butter Pickles, Buttermilk Dressing $12
Bacon Braised SC Leeks, Fresh Dug Potato, Lowcountry Creamery Crème Fraîche, Preserved Garlic, Chives $12
House Made Pasta, Mustard Greens, Buttermilk Broth, Green Garlic, Crispy Ham, Aged Gouda $15
Little Gem Lettuces, Garden Radish, English Cucumber, Sourdough Crisp, Feta, Dill Crème Fraîche $12
Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Slow Smoked Pork Ribs, Bourbon-Honey Glaze, Toasted Pecan, NC Mountain Apple, Fried Cornbread $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $17
SUPPER
Jimmy Red Corn Skillet Fried Catfish, Carolina Gold Shrimp Rice, Lacinato Kale, Louisiana “Hot Sauce” $30
Sweet and Spicy Glazed Duck Leg, XO-Fried Cauliflower, Daikon, Satsuma Orange, Pepper Broth $33
Golden Tilefish, Sweet Potato Fingerlings, Pepper Bacon, Mustard Greens, Kumquat, Ginger Citrus Broth $32
NC Chicken, Gnocchi Sardi, Spade and Clover Winter Vegetables, Brassicas, Roasted Chicken “Gravy” $29
Heritage Pork, Butterbeans with Ham Hock, Sweet Peppers, Spade and Clover Cabbage, Chow Chow “Salad” $33
TN Strip Steak*, Embered Oyster Mushrooms, Brussels Sprouts, Fried Aligot Potatoes, Herb Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Brown Butter Roasted Cauliflower, Raisins, Mustard Greens, Orange
Farro Piccolo, Mepkin Abbey Mushroom, Brassicas, Sweet Onion
