843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Fire Roasted VA Salts Oysters, HUSK Fried Chicken Butter, Pepper Mash $18
Spade & Clover Hakurei Turnip, Asian Pear Kimchi, Ginger Honey, Chilies $8
Shishitos Peppers Grilled Over Embers, Preserved Chili Caramel, Cilantro $9
Grilled Happy Rich Broccoli, TN Oxtail “Vinaigrette”, Apple, Horseradish, Sequatchie Cove Blue $12
TN Cheddar Crackers, Whipped Pimento Cheese, Country Ham Cracklins, Pepper Mash, Chives $10
Little Gem Lettuces, Garden Radish, English Cucumber, Sourdough Crisp, Feta, Dill Crème Fraîche $12
Fresh House Made Pasta, Whey Broth, Preserved Ramp Butter, Country Ham, Brassicas, Aged Gouda $15
Crispy Fried Quail, “Ají Verde,” Compressed Pear, Sweet & Sour Peanuts, Pickled Peppers, Cilantro $17
Arugula, NC Mountain Apple, Sorghum Glazed GA Candy Roaster Squash, Spiced Pecans, Brown Butter Vinaigrette $12
Pepper Glazed Heritage Pork Lettuce Wraps, Sweet Vinegar Cucumber and Red Onion, Togarashi $12
Slow Smoked Pork Ribs, Bourbon-Honey Glaze, Toasted Pecan, NC Mountain Apple, Fried Cornbread $15
KY Broadbent Country Ham, HUSK “Reserve” Pickles, Dijonnaise, Black Pepper Biscuits $17
Supper
Crispy Catfish, Sweet Peppers, Sugar Snap Peas, Fingerling Potatoes, VA Peanut, Shiitake, Green Curry Broth $30
Sweet and Spicy Glazed Duck Leg, Fried Cabbage, Young Carrots, Dumplings, Scallions, XO Broth $33
Mark Marhefka’s Beeliner Snapper, SC Zipper Peas, Ají Dulce Peppers, Arugula, Heirloom Pepper Broth $32
NC Chicken, “Dirty” Nostrale Rice, Lowland Farms Heirloom Kale, Pepper Vinegar, Schmaltz Gravy $29
Heritage Pork, Sweet Potato Fingerlings, Brassicas, NC Mountain Apples, Spiced Pecan, Sorghum $33
TN Strip Steak*, Embered Oyster Mushrooms, Baby Spinach, Fried Aligot Potatoes, Herb Jus $35
SIDES
A Skillet of Real Cornbread, Benton’s Bacon Crumble
Young Fall Greens, Preserved Garlic, Lemon and Chilies, Aged Gouda
Baked Sea Island Red Peas, Sorghum, Heirloom Collards, Pork Belly
