843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Wood Fired VA Oysters, Roasted Red Pepper Butter, Barrel Aged Pepper Vinegar, Ají Dulce $18
Baby Beets, NC Mountain Apple, Curly Kale, Orange Yogurt, Spiced Pecans, Toasted Honey $11
TN Cheddar Pimento Cheese, House Made Benne Crackers, HUSK Pickles $11
Pork & Spring Onion Dumplings, Spade & Clover Pac Choi, Crushed Peanut, Benne $13
Vertical Roots Lettuces, Butternut Squash, Asian Pear, Pepitas, Chèvre, Preserved Chili Vinaigrette $12
Fried Cornbread Panzanella, Grilled Brassicas, TN Blue Cheese, Crispy Ham, Apple-Walnut Vinaigrette $12
Kentuckyaki Glazed Pig’s Ear Lettuce Wraps, Marinated Cucumber & Red Onion, Togarashi $12
A Selection of House Cured Meats, Condiments, Grilled Bread and Pepper Biscuits $22
Hearth Baked Skillet Cornbread, Benton’s Bacon Crumble $8
SUPPER
Shrimp and Edisto Island Grits, HUSK City Ham, Brassica Greens, Sweet Peppers, Buttermilk Broth $27
Jimmy Red Corn Skillet Fried Catfish, Carolina Gold Shrimp Rice, Charred Okra, Louisiana “Hot Sauce” $29
HUSK Fried Chicken, Gnocchi Sardi, Dutch Fork Pumpkin, Bradford Collards, Spiced Pecan, Buttered Chicken Sauce $20
Sweet Chili Glazed Snapper, Pan Fried Cabbage, Heirloom Peppers, Blackberry, XO Broth, Cilantro $32
Heritage Pork, Hakurei Turnips, NC Apple, African Runner Peanut, Mustard Greens, Red Curry $33
TN Strip Steak*, Farro Piccolo, Roasted Mushroom Jus, Kale and Baby Sweet Potatoes, Bacon Vinaigrette $35
SIDES
