843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Royal Red Peel & Eat Shrimp, Alabama White Sauce, Lemon $19 “Deviled” Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, Dill $12 Arugula, NC Apples, Candy Roaster Squash, Spiced Pepitas, Creamed Chevre, Sorghum Vinaigrette $14 Slow Smoked Pork Ribs, Sweet-N-Spicy Pepper Jelly, Toasted VA Peanut, Pork Rinds $17 Southern Fried Chicken Thigh, Blistered Shishito Peppers, SC Peach, Hot Honey $14 Vertical Roots Lettuces, Cornmeal Fried Oysters, Radish, Goat’s Milk Feta, Egg Yolk, Dill Buttermilk $17 Heritage Pork Lettuce Wraps, Kentuckyaki Glaze, Marinated Cucumber and Red Onion, Togarashi $15 Fried Cornbread Panzanella, HUSK Ricotta, Sweet Corn, Brassicas, Country Ham Vinaigrette $14 Southern Artisanal Cheese, Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam $25
SUPPER
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble $9 Cornmeal Fried Catfish, Summer Squash, Fennel, Green Tomato, Louisiana “Hot Sauce” $33 Confit Duck Leg, Cabbage, Heirloom Carrots, Sweet Peppers, Toasted VA Peanut, Red Curry, Cilantro $33 NC Chicken, House Made Pasta, Fairytale Eggplant, Charred Okra, Shishito Peppers, Parmesan $33 Yellowtail Snapper, Sea Island Rice Peas, Bradford Farms Collards, Leeks, Buttermilk Broth, Dill $36 Heritage Pork, Field Peas & Butter Beans, Charred Corn, Country Ham-Chili Vinaigrette, SC Peaches $34 TN Striploin*, New Potatoes, Zucchini, Embered Mushroom, Cherry Tomatoes, Sweet Pepper Jus $38
