843.577.2500 | 76 Queen St. | map it
Thereâ€™s Kentucky country ham, and then thereâ€™s Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.
Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July. The growing season is different from outdoor farming as it begins in November and ends in July.
This farm is a Certified Naturally Grown Farm and full service organic and natural food purveyor serving the general public, restaurants, retail and wholesale accounts.Â Many of the items that they sell grow directly on the farm or are procured from other farmers in the local area.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.