OUR FOOD
- MAIN FOOD
- MENU
- DESSERTS
- INGREDIENTS
- OUR CUISINE
FEATURED SUPPLIERS
Joseph Fields Farm
John's Island, SC
50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.
Bourbon Barrel Foods
Louisville, KY
They take standard condiments and age them in bourbon casks, the result:Â extra-smoky sauces and spices that add a hint of booze. A maker of gourmet food is a maker of gourmet food products.
TN Sweetwater Valley
Philadelphia, TN
Our farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennessee’s dairy-rich Sweetwater Valley. It is known for its agricultural vitality and progress. We’re proud to be a part of this rich farming region.
Rosebank Farms
Johns Island, SC
A Johns Island staple for over 20 years, Rosebank Farms is a 75-acre farm that grows local produce, curates a variety of local goods and bouquets of fresh flowers.
Filli-West Farms
Vance, SC
Started in May 2009 – raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
Vertical Roots
Charleston, SC
Founded in Charleston, SC, they’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
