843.577.2500 | 76 Queen St. | map it
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
Hams and Bacon-dry curing process.Â Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July. The growing season is different from outdoor farming as it begins in November and ends in July.
At Lowland Farms, we practice organic and sustainable farming methods.Â We do not use any synthetic chemical fertilizers or pesticides.Â We just started farming this land and hope to attain organic certification in three years.
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
This farm is a Certified Naturally Grown Farm and full service organic and natural food purveyor serving the general public, restaurants, retail and wholesale accounts.Â Many of the items that they sell grow directly on the farm or are procured from other farmers in the local area.