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OUR FOOD

Texas Olive Ranch

Carrizo Springs, TX

100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives. The ranch grows Arbequina and Arbosana trees from Spain and Koroneiki trees from Greece.

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Bentons’s Country Hams

Madisonville, TN

Hams and Bacon-dry curing process.  Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.

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Filli-West Farms

Vance, SC

Started in May 2009 – raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.

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Horsecreek Honey Farm

Bowman, SC

Horsecreek Honey makes Artisanal Handcrafted Raw Honey using pure practices striving to keep their bees in the most natural way. They produce raw honey, with nothing added, nothing removed, no filtering and no heat.

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Broadbent’s B&B Food

Kuttawa, KY

There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.

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White Stone Oyster Company

White Stone, VA

White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it’s habitat.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun
BRUNCH TO GO:
10 am - 2 pm Sat & Sun
CURBSIDE TO GO:
5 pm - 9 pm Sun - Thurs
CURBSIDE TO GO:
5 pm - 10 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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