843.577.2500 | 76 Queen St. | map it
100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives. The ranch grows Arbequina and Arbosana trees from Spain and Koroneiki trees from Greece.
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976.
Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
50 acre family farm, Joseph is a 3rd generation farmer.Â Jams and in-season fruits and vegetables available May-August locally grown and organic.Â Grows specialty and heirloom products for several chefs.