FEATURED SUPPLIERS
Lindera Farms
Marshall, VA
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Normandy Artisan Bakers
Charleston, SC
After studying at the Ecole Française de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston.
Split Creek Farms
Anderson, SC
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.
Storey Farms
Johns Island, SC
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
White Stone Oyster Company
White Stone, VA
White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it's habitat.
Forx Farm
Anderson, SC
Forx Farm is a family owned and operated business, located in the beautiful rolling hills of Upstate South Carolina, near Lake Hartwell.
