843.577.2500 | 76 Queen St. | map it
50 acre family farm, Joseph is a 3rd generation farmer.Â Jams and in-season fruits and vegetables available May-August locally grown and organic.Â Grows specialty and heirloom products for several chefs.
They take standard condiments and age them in bourbon casks, the result:Â extra-smoky sauces and spices that add a hint of booze. A maker of gourmet food is a maker of gourmet food products.
Our farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennesseeâ€™s dairy-rich Sweetwater Valley. It is known for its agricultural vitality and progress. Weâ€™re proud to be a part of this rich farming region.
A Johns Island staple for over 20 years, Rosebank Farms is a 75-acre farm that grows local produce, curates a variety of local goods and bouquets of fresh flowers.
Started in May 2009 â€“ raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
Founded in Charleston, SC, theyâ€™ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.