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Oliver Farms

Pitts, GA

The oil business came about from an idea several years ago when fuel prices soared and the American economy faltered. There was a lot of talk about alternative fuel sources. That sparked an interest in an area that I knew very little about.

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Anson Mills

Columbia, SC

Anson Mills is proud to provide America's finest chefs with fresh native stone-ground organic ingredients. We cold mill all ingredients to order, chill vac pac them immediately, and ship them same day.

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Broadbent’s B&B Food

Kuttawa, KY

There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.

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Filli-West Farms

Vance, SC

Started in May 2009 – raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.

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White Stone Oyster Company

White Stone, VA

White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it’s habitat.

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Counter Cheese Caves

Charleston, SC

Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.

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HOURS:

DINNER: 5 pm - 10 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 11 pm
Friday & Saturday
BRUNCH: 10 am - 2 pm
Saturday & Sunday
CURBSIDE TO GO: 4 pm - 9pm
Wednesday - Sunday

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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Husk Charleston is Now Open!

Please visit Open Table to book your table.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Charleston are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.