843.577.2500 | 76 Queen St. | map it
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Seventh-generation salt-makers; one could say salt-making runs in their blood.Â They have returned to their familyâ€™s 200-year-old farm to harvest a rare salt from deep below the majestic Appalachian mountains of West Virginia.
Hams and Bacon-dry curing process.Â Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.
Founded in Charleston, SC, theyâ€™ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
Jam Beverage Co. is a small family-owned company, producing Hand-Crafted Drinking Vinegars in Charleston, South Carolina. Our vinegars are made with all natural ingredients, without the presence of additives, preservatives or artificial flavorings.