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FEATURED SUPPLIERS
Lindera Farms
Marshall, VA
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
JQ Dickinson Salt Works
Malden, WV
Seventh-generation salt-makers; one could say salt-making runs in their blood. They have returned to their family’s 200-year-old farm to harvest a rare salt from deep below the majestic Appalachian mountains of West Virginia.
Bentons’s Country Hams
Madisonville, TN
Hams and Bacon-dry curing process. Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
Split Creek Farms
Anderson, SC
Split Creek Farm became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk.
Vertical Roots
Charleston, SC
Founded in Charleston, SC, they’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
Jam Beverage Company
Charleston, SC
Jam Beverage Co. is a small family-owned company, producing Hand-Crafted Drinking Vinegars in Charleston, South Carolina. Our vinegars are made with all natural ingredients, without the presence of additives, preservatives or artificial flavorings.
