OUR FOOD
- MAIN FOOD
- MENU
- DESSERTS
- INGREDIENTS
- OUR CUISINE
FEATURED SUPPLIERS
Vertical Roots
Charleston, SC
Founded in Charleston, SC, they’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
Burden Creek Dairy
Johns Island, SC
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
Blackbird Farms
Hendersonville, NC
Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field. We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.
TN Sweetwater Valley
Philadelphia, TN
Our farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennessee’s dairy-rich Sweetwater Valley. It is known for its agricultural vitality and progress. We’re proud to be a part of this rich farming region.
JQ Dickinson Salt Works
Malden, WV
Seventh-generation salt-makers; one could say salt-making runs in their blood. They have returned to their family’s 200-year-old farm to harvest a rare salt from deep below the majestic Appalachian mountains of West Virginia.
Manchester Farms
Columbia, SC
The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones. Breed of Quail are Pharaoh or Coturnix.
