843.577.2500 | 76 Queen St. | map it
Founded in Charleston, SC, theyâ€™ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.
Grow Food Carolina was establish in April of 2010 with the help of Sara Clow and the Coastal Conservation League. Their mission is help link local farmers to local and regional markets.
CHF is located in the Pee Dee region of South Carolina. They specialize in naturally raised heritage pork and southern open pollinated corn. They firmly believe that in order to save a rare heritage breed you must get them back on the table.
After studying at the Ecole FranĂ§aise de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston.
Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field. We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.