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HUSK IS

Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Vertical Roots

Founded in Charleston, SC, they’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2:30pm Mon-Sat
BRUNCH: 10am-2:30pm Sun
DINNER: 5:30pm–10pm Sun - Thurs;
DINNER: 5:30pm–11pm Fri & Sat;
BAR: 3pm–close, daily

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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