HUSK IS
Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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Storey Farms
Storey Farms features free range eggs from chickens and ducks. These are produced in the most sustainable and ethical methods possible.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
