Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
Marsh Hen Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: