HUSK IS
Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Vertical Roots
Founded in Charleston, SC, they’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm that allows them to produce crops year round, regardless of seasonal conditions.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
