HUSK IS
Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Joseph Fields Farm
50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
