HUSK IS
Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
CURBSIDE TO GO
HUSK is pleased to announce that we are now offering curbside take-out. Use the link before to place your order. Instructions, times and protocol will be provided through the ordering software. We look forward to serving you.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
