HUSK IS
Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Manchester Farms
The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones. Breed of Quail are Pharaoh or Coturnix.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
