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HUSK IS

Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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CURBSIDE TO GO/DELIVERY

HUSK is pleased to announce that we are now offering curbside take-out and delivery. Use the link before to place your order. Instructions, times and protocol will be provided through the ordering software. We look forward to serving you.

ORDER CURBSIDE TO GO/DELIVERY

TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun
BRUNCH TO GO/DELIVERY:
10 am - 2 pm Sat & Sun
CURBSIDE TO GO/DELIVERY:
5 pm - 9 pm Sun - Thurs
CURBSIDE TO GO/DELIVERY:
5 pm - 10 pm Fri & Sat

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email

Upcoming Holiday Hours:

Thanksgiving Day – Closed
Christmas Eve – 4 PM – 8 PM
Christmas Day – Closed
New Year’s Eve – 5 PM – 11 PM
New Year’s Day – Closed

The Neighborhood Dining Group and Husk Charleston are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.

Our team looks forward to seeing you soon!

The only thing we won’t be masking is our HOSPITALITY.