843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Wood Fired Oysters, Triple Garlic Butter 25 Pimento Cheese, Benne Crackers, Chili Crisp 14 Field Greens, Apple, Calvander, Candied Pecans, Vinaigrette 16 Nashville Hot Shrimp Toast, Duke’s Peanut Tartar Sauce, Pickled Vegetables, Tarragon 23 Lamb Dumplings, Mushrooms, Chermoula Honey Yogurt, Pecan Dukkah 19 Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 20 Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 21
SUPPER
Lumache, Swordfish Chorizo, Maple Cream, Yam Leaves 36 Cornmeal Fried Catfish, White Cheddar Grits, Collard Greens 37 Snapper, Butterkin Pumpkin, Harissa Spätzle, Bok Choy 38 Blue Ridge Rabbit Roulade, Broadbent Ham, Baked Heirloom Beans 39 Pork Ribeye Chop, Parsnip Purée, Braised Cabbage, Turnip Apple Kimchi 40 Storey Farms Duck, Dirty Rice, Citrus Chamomile Honey 43 SC Beef*, Potato Pavé, Cheddar Fondue, Shrimp Boudran 44
