843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
“Deviled” Pimento Cheese, HUSK Benne Crackers, Green Tomato Pickle Relish, Dill $12 Southern Fried Chicken Thighs, Horse Creek Farms Hot Honey, TN Blue Cheese, Heirloom Peppers $14 SC Arugula, Honey Glazed Apples & Butternut, Spiced Pepitas, Split Creek Chevre, Sorghum Vinaigrette $14 Slow Smoked Pork Ribs, Chili-Maple BBQ, Toasted VA Peanut, Spiced Pork Rinds, Scallion $18 Vertical Roots Lettuces, Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk $17 Heritage Pork Lettuce Wraps, Kentuckyaki Glaze, Marinated Cucumber and Red Onion, Togarashi $15 Fried Cornbread Panzanella, Sweet Potato, NC Apple, Ricotta, Spiced Pecans, Ham Vinaigrette $14 Southern Artisanal Cheese, Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam $25
SUPPER
Cornmeal Fried Catfish, Butter Beans, Smoky Bacon, Carolina Gold Rice, Cabbage, Tomato Gravy $33 Confit Duck Leg, Burgundy Sweet Potato, Roasted Cauliflower, Bell Peppers, VA Peanut, Red Curry, Cilantro $33 NC Chicken, House Made Pasta, Butternut Squash, Spiced Pecans, Bradford Collards, Chicken Gravy $33 Golden Tilefish, Sea Island Rice Peas, Lowland Farms Kale, Leeks, Buttermilk Broth, Dill $36 Peculiar Farms Pork, Spade & Clover Hakurei Turnips, NC Apples, Pork Broth, Brown Butter $34 TN Striploin*, New Potatoes, Embered Broccoli and Mushrooms, Cherry Tomatoes, Sweet Pepper Jus $38 Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble $9
