Our menu frequently changes with what the region’s producers provide daily.
FIRST
Storey Farms Deviled Eggs, Pappy Smoked Trout Roe, Horseradish Pickles 13
Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles 23
Wood Fired NC Oysters*, Casino Butter, Bread Crumb 24
Roasted Potato and Asparagus Salad, Peanut Thousand Island, Mizuna, Horseradish 17
Carolina Gold Fried Rice, Fried Chicken, Storey Farms Egg*, Chili 14
Shrimp Dumplings, Pinebark & Country Ham Broth 19
Supper
Smoked Rigatoni, Broadbent Bacon, Green Garlic, Asparagus, Egg and Cheese 30
Golden Tilefish, Sunchokes, Clams, Pork Belly 39
Joyce Farms Chicken, Farro, Mushrooms, Asparagus, Mustard Cream 33
Brasstown Short Rib, Juniper Rub, Peanut Salsa Aji Grits, Ramps 42
Palmetto Angus Beef T-Bone* or Porterhouse* Market Price
SIDES
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills Grits, TN White Cheddar 7
Heirloom Baked Pork & Beans 9
Wood Fired Asparagus, Pecan Romesco 12
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DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat