Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14
Wood Fired Oysters, Fermented Chile Ramp Butter 24
Field Greens, Buttermilk Dressing, Crispy Ham, Cucumber, Red Onion 14
Crispy Rice Salad, NC Crab, Cabbage, Fish Sauce, Lime 20
Charcoaled Pork Toro Lettuce Wraps, Cucumber, Mint, Benne 19
Pork Rind Noodles, Virginia Clams, Spring Onion 17
Beef Tongue, Vermouth Braised Leeks, Salsa Verde, Horseradish 18
Nashville Hot Lamb Dumplings, Pickled Peanuts, B & B Pickles, Dill 19
Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 20
Col. Newsom’s Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Wreckfish, Country Ham Broth, Shiitake, Field Peas, Carrots 38
Cornmeal Fried Catfish, Dirty Rice, Collard Greens 36
Ramp Lumache, NC Shrimp, Fermented Chili Garum, Cabbage, Chicken Cracklins 38
Blue Ridge Rabbit, Benton’s Ham, White Grits, Pole Beans, Mushrooms, Vermouth 42
Wood-fired Half Chicken, Butter Bean, Broccoli, Lemon Confit 37
Keegan-Filion Pork Chop, Baked Heirloom Beans, Fennel 40
GA Beef*, Potato Pavé, Smoked Cheddar Fondue, Ramp Relish 44
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DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun