843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14 Wood Fired Oysters, Fermented Chile Ramp Butter 24 Field Greens, Buttermilk Dressing, Crispy Ham, Cucumber, Red Onion 14 Crispy Rice Salad, NC Crab, Cabbage, Fish Sauce, Lime 20 Charcoaled Pork Toro Lettuce Wraps, Cucumber, Mint, Benne 19 Pork Rind Noodles, Virginia Clams, Spring Onion 17 Beef Tongue, Vermouth Braised Leeks, Salsa Verde, Horseradish 18 Nashville Hot Lamb Dumplings, Pickled Peanuts, B & B Pickles, Dill 19 Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 20
Col. Newsom’s Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Wreckfish, Country Ham Broth, Shiitake, Field Peas, Carrots 38 Cornmeal Fried Catfish, Dirty Rice, Collard Greens 36 Ramp Lumache, NC Shrimp, Fermented Chili Garum, Cabbage, Chicken Cracklins 38 Blue Ridge Rabbit, Benton’s Ham, White Grits, Pole Beans, Mushrooms, Vermouth 42 Wood-fired Half Chicken, Butter Bean, Broccoli, Lemon Confit 37 Keegan-Filion Pork Chop, Baked Heirloom Beans, Fennel 40 GA Beef*, Potato Pavé, Smoked Cheddar Fondue, Ramp Relish 44
