Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14
Wood Fired Oysters, Green Garlic Butter 24
Bradford Collard & Radicchio Caesar, Crispy Ham, Biscuit Crumble, Calvander 16
Charcoaled Pork Toro, Lettuce Wraps, Cucumber, Mint, Benne 19
Nashville Hot Lamb Dumplings, Peanut Collard Romesco, Pickled Apple 19
Steak Tartare*, Charleston Gold Rice, Smoked Trout Roe, Koji Mayonaise, Crispy Potato 21
Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 18
Wigwam Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Snapper, Miso Cauliflower, Candied Kumquat, Red Lime Broth 39
Cornmeal Fried Catfish, Dirty Jefferson Red Rice, Collard Greens 36
Ink Rigatoni, NC Shrimp, Fermented Chili Garum, Fava Leaf, Chicken Cracklins 38
Blue Ridge Rabbit, Benton’s Ham, Local Mushrooms, White Grits 42
Wood-fired Half Chicken, Butter Bean Puree, Broccoli, Lemon Confit 36
Keegan-Filion Farm Porchetta, Baked Heirloom Beans, Apple & Fennel 38
Hunter Cattle Skirt Steak*, Brussels Sprouts, Beef Shank, Sunflower Salsa Verde 38
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DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun