843.577.2500 | 76 Queen St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14 Wood Fired Oysters, Green Garlic Butter 24 Bradford Collard & Radicchio Caesar, Crispy Ham, Biscuit Crumble, Calvander 16 Charcoaled Pork Toro, Lettuce Wraps, Cucumber, Mint, Benne 19 Nashville Hot Lamb Dumplings, Peanut Collard Romesco, Pickled Apple 19 Steak Tartare*, Charleston Gold Rice, Smoked Trout Roe, Koji Mayonaise, Crispy Potato 21 Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 18 Wigwam Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Snapper, Miso Cauliflower, Candied Kumquat, Red Lime Broth 39 Cornmeal Fried Catfish, Dirty Jefferson Red Rice, Collard Greens 36 Ink Rigatoni, NC Shrimp, Fermented Chili Garum, Fava Leaf, Chicken Cracklins 38 Blue Ridge Rabbit, Benton’s Ham, Local Mushrooms, White Grits 42 Wood-fired Half Chicken, Butter Bean Puree, Broccoli, Lemon Confit 36 Keegan-Filion Farm Porchetta, Baked Heirloom Beans, Apple & Fennel 38 Hunter Cattle Skirt Steak*, Brussels Sprouts, Beef Shank, Sunflower Salsa Verde 38
