Our menu frequently changes with what the region’s producers provide daily.
Please look in our archives for past menu offerings.
Todays Menu
{SUPPER Tuesday, October 4th, 2022}
FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14
Wood Fired NC Oysters, Fermented Chili Garlic Butter 24
Local Lettuces, Lemon Vinaigrette, Asian Pear, Blue Cheese, Pecan Crumble 16
Charcoaled Pork Toro, Lettuce Wraps, Cucumber, Mint, Benne 19
Nashville Hot Lamb Dumplings, Peanut Collard Romesco, Pickled Apple 19
Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 18
G & W Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
SC Snapper, Charred Corn, Farro, Shishito Peppers, Local Mushrooms 39
Cornmeal Fried Catfish, Butter Bean Hoppin’ John, Bacon, Greens, Tomato Gravy 36
Pastrami-Glazed Swordfish, Kohlrabi, Cabbage, Peanuts, Garden Herbs, Colatura & Lime 41
Ink Rigatoni, NC Blue Crab, Fermented Chili Garum, Okra, Chicken Cracklins 38
Blue Ridge Rabbit, Bentons Ham, Local Mushrooms, White Grits 42
Woodfired Half Chicken, Garlic Honey, Herbs de Provence, Heirloom Peppers 37
Keegan-Filion Farm Porchetta, Baked Heirloom Beans, Apple & Fennel 38
SC Grass-Fed Beef*, Confit Potatoes, Charred Onion Soubise, Chimichurri 43
