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Husk – A Look Behind The Scenes

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk GM, Dan Latimer. In terms of approach, quality and volume, the restaurant that Husk most reminds me of is Baltimore’s Woodberry Kitchen under Chef/Owner Spike Gjerde.

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HOURS:

DINNER: 5 pm - 10 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 11 pm
Friday & Saturday
BRUNCH: 10 am - 2 pm
Saturday & Sunday
BRUNCH TO GO: 10 am - 2 pm
Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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