FEATURED SUPPLIERS
Ambrose Farms
Wadmalaw Island, SC
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976.
Crosby’s Seafood
North Charleston, SC
Crosby's Seafood Co. processing facility is Charleston owned and based, and we only market in the Charleston area to assure and uphold only the highest standard of product, and service.
Joseph Fields Farm
John's Island, SC
50 acre family farm, Joseph is a 3rd generation farmer. Jams and in-season fruits and vegetables available May-August locally grown and organic. Grows specialty and heirloom products for several chefs.
Abundant Seafood
Charleston, SC
Established in 2007, wholesaler of fish and seafood. Mark, a 30 some-odd year fishing veteran, specializes in keeping fresh, sustainable caught local seafood. He has a long resume of working closely with government to improve the health of the resources and the viability of the industry.
Bentons’s Country Hams
Madisonville, TN
Hams and Bacon-dry curing process. Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
Marsh Hen Mill
Edisto, SC
Marsh Hen Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests.
