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OUR FOOD

Cuisine


Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food.  Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Starting with a larder of ingredients indigenous to the region, Grimes responsibly crafts menus, playing to what local purveyors have seasonally available at any given moment. The entrance beckons with a rustic wall of firewood to fuel the wood-fired oven in the open kitchen, and a large chalkboard listing artisanal products currently provisioning the kitchen.  Much like the décor that inhabits this historic, late 19th century home, the food is modern in style and interpretation.

At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking but exploring the reality of Southern food. This modern approach from Chef Grimes results in playful dishes such as Carolina Gold Crab Rice, Benton’s Bacon, Tomato Jam and Crab Roe, to new classics such as South Carolina Shrimp and Choppee Okra Stew with Carolina Gold Rice and Flowering Basil, Kentuckyaki Glazed Pig’s Ear Lettuce Wraps with Sweet Vinegar Cucumber and Red Onion and Southern Fried Chicken Skins with Pimento Cheese “Ranch” and Scallions.

Seed-saving, heirloom husbandry, and in-house pickling and charcuterie efforts by the culinary team are the basis of the cuisine at Husk. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life—one lived at a slower pace, preferably with a cocktail and late afternoon breeze on the piazza. It is a neighborhood gathering place for friends, a destination dining spot for travelers and has a little bite of the South for everyone to savor on their homeward journey.

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HOURS:

DINNER: 5 pm - 10 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 11 pm
Friday & Saturday
BRUNCH: 10 am - 2 pm
Saturday & Sunday
CURBSIDE TO GO: 4 pm - 9pm
Wednesday - Sunday

CONTACT:

843.577.2500
76 Queen St.
Charleston, SC 29401
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Husk Charleston is Now Open!

Please visit Open Table to book your table.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Charleston are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.