Our menu frequently changes with what the region’s producers provide daily.
FIRST
Storey Farms Deviled Eggs, Pappy Smoked Trout Roe, Horseradish Pickles 13
Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles 23
Wood Fired NC Oysters*, Casino Butter, Bread Crumb 24
Banded Rudderfish Crudo*, Smoked Buttermilk, Giardiniera 22
Shrimp Dumplings, Pinebark & Country Ham Broth 19
Field Greens, Raddish, Honey Ramp Dressing, Bread Crumb 17
Carolina Gold Fried Rice, Fried Chicken, Storey Farms Egg*, Chili 14
Supper
Smoked Rigatoni, Broadbent Bacon, Green Garlic, Asparagus, Egg and Cheese 30
Blue Ridge Rabbit Bolognese, Pappardelle, Swiss Chard 32
Golden Tilefish, Sunchokes, Clams, Broccolini 39
Joyce Farms Chicken, Farro, Mushrooms, Asparagus, Mustard Cream 33
GA Pork Ribeye, Heirloom Baked Beans, Fennel 40
Brasstown Short Rib, Juniper Rub, Salsa Aji Grits, Spring Onion 42
Aberdeen Angus Bone-In Ribeye* Market Price
SIDES
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills Grits, TN White Cheddar 7
Heirloom Baked Beans 9
Wood Fired Asparagus, Miso Romesco 12
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DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat