Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
They take standard condiments and age them in bourbon casks, the result:Â extra-smoky sauces and spices that add a hint of booze. A maker of gourmet food is a maker of gourmet food products.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: