FIRST
Pimento Cheese, Benne Crackers, Chili Crisp 14
Wood Fired Oysters, Spring Onion Butter 24
Field Greens, Buttermilk Dressing, Crispy Ham, Cucumber, Red Onion 14
Crispy Rice Salad, NC Crab, Cabbage, Fish Sauce, Lime 21
Charcoaled Pork Toro Lettuce Wraps, Cucumber, Mint, Benne 19
Pork Rind Noodles, Virginia Clams, Spring Onion 18
Beef Tongue, Vermouth Braised Leeks, Salsa Verde, Horseradish 18
Nashville Hot Lamb Dumplings, Pickled Peanuts, B & B Pickles, Dill 19
Artisan Cheeses, Benne Crackers, Mostarda, Pecan Honey 20
Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles, Lusty Monk Mustard 19
SUPPER
Golden Tile Fish, Country Ham Broth, Shiitake, Field Peas, Carrots 38
Cornmeal Fried Catfish, Dirty Rice, Collard Greens 36
Ramp Lumache, NC Shrimp, Fermented Chili Garum, Okra, Chicken Cracklins 38
Blue Ridge Rabbit, Benton’s Ham, White Grits, Pole Beans, Mushrooms, Vermouth 42
Wood-fired Half Chicken, Butter Bean, Broccoli, Lemon Confit 37
Keegan-Filion Pork Chop, Baked Heirloom Beans, Fennel 40
GA Beef*, Potato Pavé, Smoked Cheddar Fondue, Ramp Relish 44
SIDES
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills White Grits, Cheddar 7
Wood Roasted Wakefield Cabbage, Tomato Vinaigrette, Pork Belly 19
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DINNER:
5 pm - 10 pm Sun - Thurs
DINNER:
5 pm - 11 pm Fri & Sat
BRUNCH:
10 am - 2 pm Sat & Sun