FEATURED SUPPLIERS
Bentons’s Country Hams
Madisonville, TN
Hams and Bacon-dry curing process. Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months. Business started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country ham.
Kurios Farms
Moncks Corner, SC
Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July. The growing season is different from outdoor farming as it begins in November and ends in July.
Sunburst Trout Farms
Waynesville, NC
Three generations of the same family strive to maintain an innovative, modern trout production while keeping that personal touch only a family can provide.
White Stone Oyster Company
White Stone, VA
White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it's habitat.
Counter Cheese Caves
Charleston, SC
Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.
Forx Farm
Anderson, SC
Forx Farm is a family owned and operated business, located in the beautiful rolling hills of Upstate South Carolina, near Lake Hartwell.
