Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
At Heron Farms, we pride ourselves on building a different kind of food company, one that gives back to the planet instead of simply taking from it. We have successfully built the world's first indoor vertical saltwater farm – for the first time in history we are producing food without any natural sunlight or freshwater.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: