Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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Blackbird Farms

Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field.

We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.

They specialize in heirloom tomatoes but grow a little of everything, from Arugula to Zucchini.

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Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 3-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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